MasterChef's Jimmy Wong successfully creates famous snow egg dessert at Sydney's Quay

His dreams of taking out the MasterChef 2016 competition was shattered on Monday night after being eliminated from the show. Scroll down for video Full of opportunity: MasterChef's latest eliminated contestant Jimmy Wong worked at multiple renowned restaurants across Sydney since his appearance on the show The snow egg is a poached meringue with a yolk of custard, coated in a crunchy golden praline maltose shell. Talented: The 49-year-old has undergone work experience at the famous Quay restaurant, where he mastered the snow egg dessert Jumping on board: The reality television star has landed a job with 2015 runner-up Reynold Poernomo's dessert bar, KOI which he starts next week He left his job to focus on his dream of establishing a venue for fresh produce workshops on land he has bought in Tasmania. Over: Jimmy was eliminated from MasterChef Australia on Monday night Reasoning: The eviction came after his crab salad and lamb dish were deemed inedible during celebrity chef Nigella Lawson's three-recipe pressure test 'That's part of the first journey and the second part is to share that with people.' Jimmy was eliminated from MasterChef on Monday after his crab salad and lamb dish were deemed inedible during celebrity chef Nigella Lawson's three-recipe pressure test.