Why opening restaurants is exactly what the coronavirus wants us to do
SalonOn Jan. 29, New York Gov. "It's really hard to thread this needle without sounding like a prophet of doom," said Angela Rasmussen, a virologist at Georgetown University's Center for Global Health Science and Security. While vaccines bring hope, she said, governors who are moving to expand indoor dining are "completely reckless"; if they don't course correct, "I don't think it's hyperbolic to say the worst could be yet to come." "Regardless of what's happening with this variant, we're much better with seeing SARS-CoV-2 after seeing the vaccine than not," said Derek Cummings, a biology professor at the University of Florida's Emerging Pathogens Institute. "We need to start responding like the variants are going to take over and they are one of the biggest threats," said Cummings, "or we won't have vaccinated enough people when this rolls through."