8 months, 1 week ago
Restaurant marks 100 years with centennial gala in Beijing
China DailyStewed Babylonia lutosa with chicken feet and lion's head meatball. Established in 1924, Sen Long Restaurant celebrated its centennial gala in Beijing on Tuesday, commemorating a century of culinary excellence and cultural significance. Sen Long has painstakingly restored nearly 100 recipes, including beloved classics like oil eel, crab meat lion's head meatballs, and braised pork. This year, Sen Long reintroduced bok choy with stuffed duck, a celebrated national banquet dish and one of the restaurant's signature items. The dish has been re-imagined by Sen Long's chefs, blending traditional flavors with modern elements to captivate the evolving palate of its patrons.
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History of this topic
8 months, 1 week ago
Restaurant marks 100 years with centennial gala in Beijing
China Daily
1 year, 3 months ago
A matter of good taste for popular restaurant
China Daily
1 year, 3 months ago
A matter of good taste for popular restaurant
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