KFC top chef Mitch Orr shares recipe for chicken katsu curry at home

Top Sydney chef Mitch Orr has created a mouthwatering katsu curry using KFC's iconic crumbed chicken fillets. To make the dish at home you'll need KFC zinger fillets, large chips, Golden Curry Medium Curry Paste, white soy sauce, Kombu Tsuyu, white onion, granny smith apple, garlic, ginger, sesame oil and Japanese short gain rice. Scroll down for video The recipe transforms the traditional katsu curry and updates the dish with the KFC zinger fillets and signature chips for the perfect winter meal Top Sydney chef Mitch Orr partnered with KFC to create the recipe The zinger katsu curry is the latest installment of this year's Kentucky Fried Cookin' series, which sees KFC partner with Aussie chefs and foodies to make unique dishes for fans to get creative in the kitchen. Mitch demonstrated how foodies can make the dish at home in a step-by-step video posted on YouTube How to make katsu curry using KFC zinger fillets: Ingredients: - serves six 1 x KFC Zinger fillet per person 1 x KFC large chips 1/2 packet Golden Curry Medium Curry Paste White soy sauce Kombu Tsuyu 1 x small white onion, finely diced 1 x Granny smith apple, peeled and grated 4 x cloves of garlic, finely diced 1 x knob of ginger, finely grated 650ml water Sesame oil Cooked Japanese short grain rice Method: In a large heavy-based pot over a medium heat, saute the onion, garlic and ginger in sesame oil until softened and fragrant. To make the dish you'll need KFC zinger fillets, large chips, Golden Curry Medium Curry Paste, white soy sauce, Kombu Tsuyu, white onion, Granny smith apple, garlic, ginger, sesame oil and Japanese short gain rice Turning the heat on low, 650mL of water was then added to the pot along with curry paste, which was simmered for five minutes.