Fusion fiesta
3 months, 1 week ago

Fusion fiesta

New Indian Express  

Other equally tantalising dishes include Bharwan MushRoom ke Sholey, Chanajor Garam Croquettes with Mint Aioli, and Murgh Angar Bedgi Tikka. The mushroom, stuffed with cheese, melts in the mouth, while the croquettes — essentially Aloo Tikki coated in crushed gram — are the perfect crispy snack, especially when dipped in mint aioli, offering a delicious reminder of home-made fritters. A sweet finish The elaborate lunch spread also features smaller dishes before the main course. Other delicious offerings, such as Puran Singh Tariwala and Dal Mizaz, paired with hot naan and rice, are followed by the chef’s special desserts: Gulab Jamun Malai and Jalebi with Rabdi.

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History of this topic

Millet-fish fusion dishes draw food lovers at festival in Kochi
11 months, 3 weeks ago

Millet-fish fusion dishes draw food lovers at festival in Kochi

The Hindu  

A large variety of fusion dishes of millet-fish combination took the centre stage at the three-day Millet-Fish Festival that got under way at the ICAR-Central Marine Fisheries Research Institute on Thursday. The festival showcased an array of millet-fish dishes such as kodo millet-shrimp biryani, little millet-seafood sadya, octopus fry, seaweed halwa, pearl millet smoothie and millet sweets, drawing food enthusiasts …

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