Benami Kheer Recipe: Try This Mouth-watering Awadhi Dessert At Home
1 year, 1 month ago

Benami Kheer Recipe: Try This Mouth-watering Awadhi Dessert At Home

News 18  

Awadhi cuisine has several intriguing tales and legends behind it, which prove why you would perhaps not find something like it anywhere else in the country. Today, we’ll talk about a mouthwatering dessert from the Awadh kitchen, known as Benami Kheer. Ingredients: 1 litre of milk 15 alum powdered 3-4 teaspoons sugar 1 tablespoon Saffron 3 tablespoons chopped dry fruits 5 crushed or powdered cardamoms 50-75 grams of garlic How To Make Benami Kheer: Step 1: Slice the garlic cloves and soak them in water for an hour first. Step 3: In 600 ml water, add 1/3rd of alum powder and boil the soaked sliced garlic for around 10 mins. Step 7: Add blanched garlic to the warm milk, with crushed cardamom powder and sugar.

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