Recipe: Let Thai red curry with chicken thighs treat you after a long work day

If you are looking for an easy-to-make dinner option that will flavour your weeknight and result in the whole family loving it, we got you sorted with a mouthwatering recipe of Thai red curry with chicken thighs. A beautiful and well flavoured meal is all we crave after a long day at work and this Thai red curry with chicken thighs serves just the purpose to lift up our drooping Monday mood in a jiffy. Recipe: Let Thai red curry with chicken thighs treat you after a long work day Move over takeaways or binge eating junk Chinese food this Monday and let Thai red curry with chicken thighs give health a chance as it will surely make you fall in love with the recipe and keep you coming back for more courtesy its crunchy and savoury flavours. Check out the recipe of Thai red curry with chicken thighs here: Ingredients: 600g chicken thighs, marinate for 10+ mins with 1tbsp fish sauce 200g frozen tofu 70g red curry paste Handful of hydrated dried shiitake Handful of mange tout Handful of dried shrimp 400 ml coconut milk 1 tbsp sugar Thai basil Coriander Red chilli Crushed peanuts Method: Debone thighs and remove skin & fat, dice up the meat and marinate with bone in fish sauce for 10+ mins. Meanwhile fry the skin and fat over medium heat until fat melts and skin gets golden and crispy, take out and dust some cumin and chilli powder over the chicken skin crisps and snack on them while you keep going with the rest of the stuff Fry the marinated chicken, curry paste and dried shrimp until aromatic and chicken turns colour, you can add a bit of coconut milk or water here to make it less pasty if things get stuck a bit Once your kitchen smells amazing, add in the rest of the coconut milk, shiitake, frozen tofu and let simmer for 10 mins, add in mange tout now and let simmer for a further 10 mins.