A vegan wine bar is now pouring in Frogtown (find it behind plant-based Just What I Kneaded bakery)
LA TimesJustine’s Wine Bar A verdant, colorful new bar is pouring wine and serving freshly baked pizzas and local vegetables behind one of L.A.’s best vegan bakeries. After roughly four years in the making, baker-owner Justine Hernandez of Frogtown’s Just What I Kneaded recently launched Justine’s Wine Bar, which serves plant-based bites alongside organic and sustainably made wines. Culver City mainstay Maple Block Meat Co. has opened on Grand Central Market’s patio, taking over the former space of Horsethief BBQ along with its outdoor bar serving craft beer and wine. Mona Pasta Bar is open Wednesday and Sunday from 5 to 9 p.m., and Thursday to Saturday from 5 to 10 p.m. 111 W. 9th St., Los Angeles, 814-0094 monapastabar.com Tre Mani Tre Mani, the casual new restaurant from within Ghisallo, serves Italian sandwiches made using a spin on the pizzeria’s dough.
Discover Related
