Prawn on the Lawn review: Satisfy that holiday craving

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy The first time I visited Prawn on the Lawn was at the Padstow outpost – a tiny hole-in-the-wall establishment hidden in the back streets of the seaside town. It would take a whopper of a spot to rival the place often nicknamed “Padstein” thanks to Rick Stein’s seafood-laden influence on the town, and yet, Prawn on the Lawn managed to carve out a space for itself that complimented the existing establishments, rather than trying to emulate them. open image in gallery You can find Prawn on the Lawn’s London iteration down St Paul’s Road, where it first started as a fishmonger There are two options for ordering when you visit Prawn on the Lawn. I have made it a habit to start any meal at Prawn on the Lawn with a glass of the winery’s Black Ewe pink sparkling, and it has always managed to bring a tiny hint of that holiday feeling I first felt in Padstow.