Drenched in caramel and a heroic pour of rum, this pineapple dessert is an express ride to paradise
3 years, 7 months ago

Drenched in caramel and a heroic pour of rum, this pineapple dessert is an express ride to paradise

Salon  

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. So even though chef Eric Ripert's beautiful new book, "Vegetable Simple," is full of inspiring, easy ideas for transforming your broccoli and butternut into showstopping main dishes, what reeled me in was the desserts section. For the James Beard award winner, who says he's spent the past year cooking as "basically the private chef in the family," that's not an abstract concept. *** Recipe: Sticky Pineapple Sticks Inspired by Eric Ripert's "Vegetable Simple" Serves: 4 Ingredients: 3/4 cup of sugar 1 cup of rum 1 Tbsp.

History of this topic

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