7 years ago

The bittersweet truth: Chocolates can be harmful for the environment

Your favourite chocolates may be significantly harming the environment, say scientists who found that the UK chocolate industry produces about 2.1 million tonnes of greenhouse gases in a year. The study estimates that the UK chocolate industry produces about 2.1 million tonnes of greenhouse gases a year. “Cocoa is cultivated around the equator in humid climate conditions, mainly in West Africa and Central and South America, so it has to travel some distance before it makes it into the chocolate products we produce and consume in the UK,” said Azapagic. “We hope this work will help the chocolates industry to target the environmental hotspots in the supply chains and make chocolate products as sustainable as possible,” said Azapagic.

Hindustan Times
Environment Bittersweet Truth Chocolate Products Truth Chocolates Uk Chocolate Industry Produce Bittersweet Truth Chocolates
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