Coronavirus Outbreak: CRISIL deploys its corporate kitchen to serve 10,000 daily meals for community in Mumbai
FirstpostCRISIL has opened up its corporate kitchen facility at its Mumbai headquarters to prepare hygienically cooked, nutritious meals on a daily basis to the economically weaker sections of the society CRISIL has opened up its corporate kitchen facility at its Mumbai headquarters to prepare hygienically cooked, nutritious meals on a daily basis to the economically weaker sections of the society. Under ‘The 10K meals project’, the administration team is utilising the currently idle kitchen facilities at Crisil’s Powai office to be able to offer meals ensuring safety and hygiene protocols. Ashu Suyash, MD and CEO, CRISIL Ltd, “Utilising idle corporate kitchen capacities to feed people who are currently unable to find livelihoods can be an efficient reutilisation of installed capacities. Since 30 March, CRISIL has been serving meals every day in four pockets – labour camps in Hiranandani, Powai; underprivileged communities Powai; slums in Mankhurd and Dharavi; and slums in Aarey Road, Goregaon.