Diwali sweets recipes 2022: Pumpkin barfi to karela pak, try these unique sweets
Hindustan TimesDiwali, the festival of lights is just a few days away. Sitaphal Barfi Ingredients Sitaphal - 500gm Sugar - 250 gm Mawa - 150gm Cardamom powder - 5gm Water - 250ml Desi ghee - 100gm Sliver leaf - 05nos Method: • Firstly rinse, peel and grate the pumpkin. Pista Barfi Ingredients Green Pista - 500gm Sugar - 250gm Mawa - 150gm Cardamom powder - 5gm Water - 250ml Desi ghee - 100gm Sliver leaf - 5 Method: • Soak the pistachios in warm water for about 30 minutes. Now prepare sugar syrup by adding sugar in the water on low flame and make thick syrup • Add the pista paste in to the sugar syrup and keep stirring. Karela Pak Ingredients Karela - 500gm Sugar - 200gm Mawa - 300gm Cardamom powder - 5gm Water - 200ml Almonds - 50gm Raisins - 50gm Cashew nut - 50gm Method: • Wash and peel the karela.