Study Says Dietary drinks Can Up Heart Disease Risk
News 18A new study has found a link between consumption of artificial sweetener, generally found in dietary beverages, and increased cardiovascular disease risk like stroke. “Aspartame intake was associated with increased risk of cerebrovascular events, and acesulfame potassium and sucralose were associated with increased coronary heart disease risk,” said the researchers. It studied early markers of cardiovascular health like weight status, hypertension, inflammation, vascular dysfunction, or gut microbiota perturbation in association with consumption of artificial sweeteners or artificially sweetened beverages, the researchers revealed. “The main vectors of artificial sweeteners are products that are generally consumed on a regular basis as part of daily dietary habits, including artificially sweetened beverages, table top sweeteners, and dairy products,” said the researcher.