
Cut meat consumption to two burgers a week to stop worst of climate crisis, report urges
The IndependentMeat consumption needs to be slashed to roughly two burgers a week in order to prevent the worst of the climate crisis, according to a new report. The State of Climate Action report assessed how much efforts in each area needed to be sped up to avoid “increasingly dangerous” and sometimes “irreversible” impacts of the climate crisis. The new report said: “Shifting to healthier, more sustainable diets must occur five times faster by reducing per capita consumption of ruminant meat to roughly two burgers per week across the Americas, Europe, and Oceania.” Statistics show per capita consumption of beef, lamb and goat meat across high-consuming regions fell by 1.5 per cent to 91 kilocalories per person per day between 2015 and 2019. The report by the World Resources Institute’s Systems Change Lab said this rate of decline needed to be faster to hit the 78 kilocalories per person per day target by 2030.
History of this topic

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