Coffee culture hits new highs
China DailyThe meteoric rise in the number of specialty cafes in Shanghai shows that Chinese consumers aren't just drinking more coffee-they are becoming more sophisticated as well. Today, the cafe sells an average of 100 cups during weekdays and 150 cups on weekends, and this can be attributed to the burgeoning coffee culture in China, says the co-founder of A&A Coffee, Lyu Manxuan. Co-founder of A&A Coffee Lyu Manxuan sees her business grow because of the burgeoning coffee culture in China. According to CIConsulting, a leading industry-research firm, China's coffee consumption will grow by 15 percent to 20 percent per year between 2017 and 2021. In a report that analyzed the Chinese coffee market, CIConsulting predicted that the per capita coffee consumption in the nation would increase from 6.2 cups in 2018 to 10.8 cups in 2023, with the market size growing threefold from 56.9 billion yuan to 180.6 billion yuan.