Gascoyne Food Festival celebrates local produce from WA's food bowl

A food festival in Western Australian's Gascoyne region is drawing chefs and tourists from across the country as it celebrates local produce and agriculture. Key points: The Gascoyne Food Festival attracts some of Australia's best chefs Local growers say the events showcase the region's produce to tourists More food events are being held across the region later this month and in September Events are being held around the region this month and in September for the Gascoyne Food Festival, with 'Australia's Biggest BBQ' at Mount Augustus and 'Canapes on the Gascoyne' at Brickhouse Station still to come. "We've been cooking for the last couple days preparing all of the local produce, veggies, fruits, seafood, meats," Ms Budd said. Chefs Margaret Roberts, Mei Yong, and Emily Jones say the food festival highlights the region's spectacular produce.