Restaurant chain redefining roast duck dining in Beijing

3 months, 4 weeks ago

China's cuisines tickle global taste buds

A view of the As early as March last year, Luckin Coffee, a Chinese coffee chain in the mold of Starbucks, expanded its presence in Singapore, growing its store count to 12. The Chinese catering industry saw a recovery last year, according to the China Chain Catering Enterprises' Road to Capital Report 2024, released jointly by the China Chain Store …

China Chinese Chain Catering

4 months ago

Japanese sushi train restaurant opens Beijing outlet

China Daily

Diners order food at Sushiro's Beijing restaurant. CHINA DAILY Sushiro, a popular Japanese sushi train restaurant, opened its first outlet in Beijing at downtown Xidan Joy City on Wednesday, adding to its more than 40 restaurants on the Chinese mainland. "Unlike other restaurants, we launched self-ordering digital screens and the conveyor belt system for food delivery for each table at …

China Cuisine Restaurants Restaurant Japanese Chinese Beijing

7 months, 2 weeks ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

Japanese Beijing China Daily Ito Xin Ming Yuen Traditional Zongzi Zongzi

7 months, 2 weeks ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

Japanese Beijing China Daily Ito Xin Ming Yuen Traditional Zongzi Zongzi

10 months, 2 weeks ago

Beijing restaurants roll out menus for Spring Festival

China Daily

Dragon Palace offers two different kinds of luxurious family reunion dinner set menus. From Spring Festival-themed afternoon tea sets to a variety of dinners, restaurants in Beijing are rolling out special menus to celebrate the traditional Chinese festival. At Dragon Palace, located within Kempinski Hotel Beijing Yansha Center, guests can indulge in two distinct and opulent family reunion dinner set …

Chinese Beijing

11 months ago

Qingdao's ICH workshop gains renown for crispy chicken

China Daily

Chunhe Building, a renowned catering enterprise in Qingdao, Shinan district, is hosting the Crispy Chicken Making Intangible Cultural Heritage Workshop. The crispy chicken cooking technique from Chunhe Building Restaurant is a nationally renowned Time-honored Brand. The workshop will showcase the famous crispy chicken cooking technique, a classic Shandong cuisine cooking method that has been passed down through generations in the …

Qingdao Cooking Technique Crispy Chicken Chunhe Building

11 months ago

Qingdao's ICH workshop gains renown for crispy chicken

China Daily

Chunhe Building, a renowned catering enterprise in Qingdao, Shinan district, is hosting the Crispy Chicken Making Intangible Cultural Heritage Workshop. The crispy chicken cooking technique from Chunhe Building Restaurant is a nationally renowned Time-honored Brand. The workshop will showcase the famous crispy chicken cooking technique, a classic Shandong cuisine cooking method that has been passed down through generations in the …

Crispy Chicken Chunhe Building Qingdao Chunhe

11 months, 2 weeks ago

Feeling royal? This is my new favorite Peking duck in L.A.

LA Times

People often ask me where to find the best Peking duck. The Na’s Peking duck is presented whole to the table, its shiny skin the color of golden honey. The duck from Duck, Eric Greenspan’s new virtual restaurant, isn’t a traditional Peking duck. Greenspan’s duck is delivered in a box via Postmates, with various condiments meant to mimic the traditional …

Meat Skin Sugar Dish Chun Sauce Yong

1 year, 2 months ago

This popular new Hong Kong-style cafe puts a spin on Taiwanese and Chinese classics

LA Times

Liu’s Cafe A new Taiwanese and Chinese cafe in Koreatown is serving spins on classic rice bowls, tea service, egg tarts, milk buns, sandwiches and sides — a stylish take on the Hong Kong cafe, now open on 6th Street. At Liu’s, the bright 30-seat cafe features an open kitchen, a pastry case and casual all-day setting, where hospitality director …

Tea Hong Kong Restaurant Japanese Los Angeles Los Angeles

1 year, 2 months ago

Roasts, pies and puddings: British cooking a work of craftsmanship, not artistry

New Indian Express

However, roasts are meat agnostic. Different meats and cuts have their own optimum heating point, which would also vary depending on the kind of finish one would like. For being some plated with a sauce, one might want a more well cooked softer meat whereas to be put on a carving board in a buffet, a slightly more firm roast …

Roast

1 year, 3 months ago

A taste of adventure

China Daily

Chicken wings from Qu Lang Yuan's summer menu.CHINA DAILY Chef Li Zhanxu planned to stay in Europe until COVID changed her mind, to the delight of the capital's diners, Li Yingxue reports. On the summer menu at Qu Lang Yuan, a restaurant nestled in a yard in a hutong alley in Beijing, a sea cucumber dish is impressing the guests. …

Sea

1 year, 3 months ago

A taste of adventure

China Daily

Chicken wings from Qu Lang Yuan's summer menu.CHINA DAILY Chef Li Zhanxu planned to stay in Europe until COVID changed her mind, to the delight of the capital's diners, Li Yingxue reports. On the summer menu at Qu Lang Yuan, a restaurant nestled in a yard in a hutong alley in Beijing, a sea cucumber dish is impressing the guests. …

Sea

1 year, 3 months ago

A taste of adventure

China Daily

Chicken wings from Qu Lang Yuan's summer menu.CHINA DAILY Chef Li Zhanxu planned to stay in Europe until COVID changed her mind, to the delight of the capital's diners, Li Yingxue reports. On the summer menu at Qu Lang Yuan, a restaurant nestled in a yard in a hutong alley in Beijing, a sea cucumber dish is impressing the guests. …

Sea

1 year, 3 months ago

A taste of adventure

China Daily

Chicken wings from Qu Lang Yuan's summer menu.CHINA DAILY Chef Li Zhanxu planned to stay in Europe until COVID changed her mind, to the delight of the capital's diners, Li Yingxue reports. On the summer menu at Qu Lang Yuan, a restaurant nestled in a yard in a hutong alley in Beijing, a sea cucumber dish is impressing the guests. …

Sea

1 year, 4 months ago

Spicing up Chengdu's calling card to the world

China Daily

Sichuan cuisine has earned the city international acclaim Left from top: The dish Mapo tofu, or sauteed tofu in hot and spicy sauce, is one of the widest known Sichuan dishes. Sichuan cuisine, renowned as one of China's eight great regional culinary fares, is enhancing Chengdu's international profile as the city continues its stride toward more openness. During the Han …

China Cuisine City Chinese Dynasty Street Sichuan

1 year, 5 months ago

Szechuan Mountain House opens its first Los Angeles location, years in the making

LA Times

Szechuan Mountain House, with dishes such as Swing Pork Belly, is now open in L.A. “Our main goal is to bring the most authentic Sichuan dishes to the West Coast and let consumers experience Chinese culture from the moment they step into our restaurant.” Szechuan Mountain House is open 11 a.m. to 2:30 p.m. and 5 to 10 p.m. Sunday …

Location Restaurant New York Studio Los Angeles Los Angeles

1 year, 8 months ago

Japanese restaurant offers a bite of spring

China Daily

The hassun, an eight-snack platter, features a variety of spring-inspired dishes, such as fried oysters from Nagasaki, glutinous rice balls and tuna salad. To celebrate the sakura season, Japanese restaurant chain Sushi Yotsuba recently launched a set meal in its Beijing branches. The cheese-baked abalone is another highlight, which features tender abalone paired with creamy avocado, baby corn, asparagus and …

1 year, 8 months ago

Japanese restaurant offers a bite of spring

China Daily

The hassun, an eight-snack platter, features a variety of spring-inspired dishes, such as fried oysters from Nagasaki, glutinous rice balls and tuna salad. To celebrate the sakura season, Japanese restaurant chain Sushi Yotsuba recently launched a set meal in its Beijing branches. The cheese-baked abalone is another highlight, which features tender abalone paired with creamy avocado, baby corn, asparagus and …

1 year, 8 months ago

Japanese restaurant offers a bite of spring

China Daily

The hassun, an eight-snack platter, features a variety of spring-inspired dishes, such as fried oysters from Nagasaki, glutinous rice balls and tuna salad. To celebrate the sakura season, Japanese restaurant chain Sushi Yotsuba recently launched a set meal in its Beijing branches. The cheese-baked abalone is another highlight, which features tender abalone paired with creamy avocado, baby corn, asparagus and …

1 year, 8 months ago

Japanese restaurant offers a bite of spring

China Daily

The hassun, an eight-snack platter, features a variety of spring-inspired dishes, such as fried oysters from Nagasaki, glutinous rice balls and tuna salad. To celebrate the sakura season, Japanese restaurant chain Sushi Yotsuba recently launched a set meal in its Beijing branches. The cheese-baked abalone is another highlight, which features tender abalone paired with creamy avocado, baby corn, asparagus and …

1 year, 11 months ago

Beijing restaurants launch new menus for Spring Festival

China Daily

Fried shrimp balls with scallops and celery. As the Lunar Chinese New Year approaches, restaurants in the capital are all set for the festive season with special dishes and menus. Italian chef Fabio Falanga launches new steak choices with various parts of the steak from Australia and United States that can bring different tastes to diners. At one-Michelin-starred restaurant Jing …

China Daily

1 year, 11 months ago

Beijing restaurants launch new menus for Spring Festival

China Daily

Fried shrimp balls with scallops and celery. As the Lunar Chinese New Year approaches, restaurants in the capital are all set for the festive season with special dishes and menus. Italian chef Fabio Falanga launches new steak choices with various parts of the steak from Australia and United States that can bring different tastes to diners. At one-Michelin-starred restaurant Jing …

China Daily

2 years, 2 months ago

Duck roast, fish curry-tapioca ‘puzhukku’, cabbage ‘thoran’, wheat ‘payasam’... Kerala’s growing market for home-style, ready-to-eat food

The Hindu

How quickly can you put together a piping hot meal of rice, sambar and avial, teamed with pulinji and tender mango pickle, and finished with gothambu and parippu payasam? “The Malayali still prefers home-style food,” says Kochi-based Joseph Alappatt of Heat Eats. While there is a large variety of ready-to-cook foods to choose from, be it biryani, dal makhni, noodles, …

Food Kerala Japan Kochi Joseph Tasty Cherian

3 years, 5 months ago

Shandong snacks displayed at Qingdao summit

China Daily

Shandong dishes presented in creative styles attracted much attention at the second Qingdao Multinationals Summit in Qingdao, Shandong province on July 15. Shandong dishes are displayed at the second Qingdao Multinationals Summit in Qingdao, Shandong province on July 15. An exhibitor shows pancakes shaped like flowers at the second Qingdao Multinationals Summit on July 15. Sweet and sour fish at …

Wang Qingdao Summit Shandong Province Qingdao Summit Qingdao Multinationals Summit Wang Qian

3 years, 6 months ago

Suzy restaurant opens second branch in Beijing

China Daily

Suzy restaurant unveiled its second branch in Beijing Suzy restaurant unveiled its second branch in Beijing's Liangmaqiao area with an updated menu after its first outlet was launched in the capital three years ago. Cuisine does not define the restaurant as it aims to bring all kinds of liquors to drinking enthusiasts including beer, baijiu, yellow liquor, sake and a …

Beijing Suzy Restaurant Second Branch Restaurant Unveiled

3 years, 6 months ago

Suzy restaurant opens second branch in Beijing

China Daily

Suzy restaurant unveiled its second branch in Beijing Suzy restaurant unveiled its second branch in Beijing's Liangmaqiao area with an updated menu after its first outlet was launched in the capital three years ago. Cuisine does not define the restaurant as it aims to bring all kinds of liquors to drinking enthusiasts including beer, baijiu, yellow liquor, sake and a …

Beijing Suzy Suzy Restaurant Second Branch

3 years, 7 months ago

The Chinese county famed for its double-yolk duck eggs

CNN

CNN — “Would you like salted duck egg with that?” asked the cook. “This county is especially renowned for these eggs, and has got a reputation.” It turns out that Gaoyou’s geographic position makes it ripe for the production of salted duck eggs. In the late 18th century, the Qing-Dynasty scholar and gastronome Yuan Mei wrote in “Recipes from the …

China Salt Chinese Jiangsu Brown Ducks Egg

3 years, 9 months ago

How to make three cup duck at home

China Daily

Ingredients: half duck : 6 slices ginger 3 cloves garlic 3 pcs shallot 1 bunch taiwan basil 7 to 8 sections scallion 3 tbsps cooking oil Three cup duck from Grace Choy. Sauce: 160ml shaoxing wine 2 tbsps light soy sauce 2 tbsps oyster sauce 2 pcs rock sugar 1 tsp salt 400ml hot water Three cup duck from Grace …

Heat Add Hot Water Duck High Heat Grace Choy Three Cup Duck

3 years, 9 months ago

How to make three cup duck at home

China Daily

Ingredients: half duck : 6 slices ginger 3 cloves garlic 3 pcs shallot 1 bunch taiwan basil 7 to 8 sections scallion 3 tbsps cooking oil Three cup duck from Grace Choy. Sauce: 160ml shaoxing wine 2 tbsps light soy sauce 2 tbsps oyster sauce 2 pcs rock sugar 1 tsp salt 400ml hot water Three cup duck from Grace …

Heat Hot Water Duck High Heat Water Add Grace Choy Three Cup Duck

3 years, 10 months ago

Homegrown fast-food chain has done its tasty homework

China Daily

Munch, munch, munch, slurp. And from what I've seen so far, this homegrown wonder has the potential to overtake, on its home turf at least, the better-known Western giants like Burger King, McDonald's and KFC. Not so long ago, I couldn't even tell you the name of this newly discovered hamburger maker, because it lacked an easily identifiable label or …

Chinese Burger New Yobo

3 years, 10 months ago

Homegrown fast-food chain has done its tasty homework

China Daily

Munch, munch, munch, slurp. And from what I've seen so far, this homegrown wonder has the potential to overtake, on its home turf at least, the better-known Western giants like Burger King, McDonald's and KFC. Not so long ago, I couldn't even tell you the name of this newly discovered hamburger maker, because it lacked an easily identifiable label or …

Chinese Burger Fried Chicken New Yobo

3 years, 10 months ago

Tasty treat: Chowing down on chunbing makes for a delicious meal

China Daily

My lunch at that Laolaojia Chunbing with my friend in Beijing's Chaoyang district was delectable and inexpensive. The fluffy, golden brown circles of delight are usually topped with something sweet like fruit or honey, or even my favorite, maple syrup and butter. In Malaysia, for instance, one can enjoy a rolled crepe snack called popiah, which usually consists of lettuce, …

China My Friend Chunbing

4 years ago

Time-honored eateries warm Beijing diners

China Daily

As winter arrives in Beijing, a wide range of long-established restaurants are helping diners keep the chilly temperatures at bay. During the cold weather, long lines of customers form outside the Shaguoju restaurant, which is widely known for its eponymous special dish that combines hot soup and delicately cooked streaky pork. Cong Lei, 36, the eatery's general manager, said shaguo …

Dining Restaurant Beijing Eat Cong This Dish Dish

4 years ago

Time-honored eateries warm Beijing diners

China Daily

As winter arrives in Beijing, a wide range of long-established restaurants are helping diners keep the chilly temperatures at bay. During the cold weather, long lines of customers form outside the Shaguoju restaurant, which is widely known for its eponymous special dish that combines hot soup and delicately cooked streaky pork. Cong Lei, 36, the eatery's general manager, said shaguo …

Dining Restaurant Beijing Eat Cong This Dish Dish

4 years, 1 month ago

New Beijing restaurant puts spin on classic hotpot

China Daily

Hand sliced lamb A new restaurant Dongzhimen Shuanrou opened in Beijing in November, putting a modern twist on traditional Beijing hotpot. The sauce to match the lamb is also special – besides traditional sesame sauce, fermented bean curd and pickled leek flower, the chefs also include mushroom sauce to add flavor. Traditional Beijing snacks including shaobing, or sesame seed baked …

Beijing

4 years, 1 month ago

Hong Kong chef teaches you to cook three cup ducks

China Daily

Ingredients half duck : 6 slices ginger 3 cloves garlic 3 pcs shallot 1 bunch Taiwan basil 7 to 8 sections scallion 3 Tbsps cooking oil Three cup ducks. Sauce: 160ml Shaoxing wine 2 Tbsps light soy sauce 2 Tbsps oyster sauce 2 pcs rock sugar 1 tsp salt 400ml Hot Water Instructions: 1. Heat up a wok on high …

Heat Add Cook Hot Water Duck High Heat Three Cup Ducks

4 years, 1 month ago

Hong Kong chef teaches you to cook three cup ducks

China Daily

Ingredients half duck : 6 slices ginger 3 cloves garlic 3 pcs shallot 1 bunch Taiwan basil 7 to 8 sections scallion 3 Tbsps cooking oil Three cup ducks. Sauce: 160ml Shaoxing wine 2 Tbsps light soy sauce 2 Tbsps oyster sauce 2 pcs rock sugar 1 tsp salt 400ml Hot Water Instructions: 1. Heat up a wok on high …

Heat Add Cook Hot Water Duck High Heat Three Cup Ducks

4 years, 1 month ago

New Beijing restaurant puts spin on classic hotpot

China Daily

Hand sliced lamb A new restaurant Dongzhimen Shuanrou opened in Beijing in November, putting a modern twist on traditional Beijing hotpot. The sauce to match the lamb is also special – besides traditional sesame sauce, fermented bean curd and pickled leek flower, the chefs also include mushroom sauce to add flavor. Traditional Beijing snacks including shaobing, or sesame seed baked …

Beijing