Hong Kong chef teaches you to cook three cup ducks

3 months, 3 weeks ago

A nifty hack for the perfect lemon meringue pie

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy “Lemon meringue pie, but with a buttery and crisp biscuit …

Food Bag Add Base Ducks Swiss Pie

7 months ago

Restaurant chain redefining roast duck dining in Beijing

China Daily

Roast duck by Suxiaoya. This new establishment promises a fresh perspective on enjoying roast duck by infusing it with a distinctive twist — roast duck with Chaoshan-style sugar. The innovative dining experience at Suxiaoya mirrors Chaoshan snack traditions, where patrons wrap the succulent roast duck and Chaoshan-style sugar in a delicate, thin pancake. Beyond this novel approach, the restaurant also …

Roast Duck Roast Duck Suxiaoya

7 months ago

Restaurant chain redefining roast duck dining in Beijing

China Daily

Roast duck by Suxiaoya. This new establishment promises a fresh perspective on enjoying roast duck by infusing it with a distinctive twist — roast duck with Chaoshan-style sugar. The innovative dining experience at Suxiaoya mirrors Chaoshan snack traditions, where patrons wrap the succulent roast duck and Chaoshan-style sugar in a delicate, thin pancake. Beyond this novel approach, the restaurant also …

Roast Duck Roast Duck Suxiaoya

7 months ago

Restaurant chain redefining roast duck dining in Beijing

China Daily

Roast duck by Suxiaoya. This new establishment promises a fresh perspective on enjoying roast duck by infusing it with a distinctive twist — roast duck with Chaoshan-style sugar. The innovative dining experience at Suxiaoya mirrors Chaoshan snack traditions, where patrons wrap the succulent roast duck and Chaoshan-style sugar in a delicate, thin pancake. Beyond this novel approach, the restaurant also …

Roast Duck Roast Duck Suxiaoya

10 months ago

Step-by-step guide to make delicious Chicken Bao from scratch at home

Hindustan Times

Emboding the rich tradition and exquisite flavours of Asian cuisine, chicken bao is a culinary masterpiece of delicately steamed bun with savoury chicken filling and is enjoyed as a simple snack, appetizer or a gourmet delicacy by food enthusiasts of all ages and backgrounds. Originating from Chinese cuisine, Chicken Bao is usually accompanied or can be customised with a dipping …

Bao Add Chicken Chicken Bao Delicious Chicken Bao

11 months, 2 weeks ago

Feeling royal? This is my new favorite Peking duck in L.A.

LA Times

People often ask me where to find the best Peking duck. The Na’s Peking duck is presented whole to the table, its shiny skin the color of golden honey. The duck from Duck, Eric Greenspan’s new virtual restaurant, isn’t a traditional Peking duck. Greenspan’s duck is delivered in a box via Postmates, with various condiments meant to mimic the traditional …

Meat Skin Sugar Dish Chun Sauce Yong

1 year, 1 month ago

Hong Kong chef Grace: How to cook steamed stuffed tofu

China Daily

Ingredients : 1 block firm tofu 100g minced pork half a pack winter mushroom 1 tsp garlic a dash scallion 50ml cold water Marinade: 1/2 tbsp light soy sauce 2 tsps dark soy sauce 1 tbsp oyster sauce 1 tsp light brown sugar 3 tbsps corn starch mixture Instructions: 1. rinse the tofu. 5. stuff the marinated meat into the …

Water Tofu 10 Mins Mins

1 year, 1 month ago

Hong Kong chef Grace: How to cook steamed stuffed tofu

China Daily

Ingredients : 1 block firm tofu 100g minced pork half a pack winter mushroom 1 tsp garlic a dash scallion 50ml cold water Marinade: 1/2 tbsp light soy sauce 2 tsps dark soy sauce 1 tbsp oyster sauce 1 tsp light brown sugar 3 tbsps corn starch mixture Instructions: 1. rinse the tofu. 5. stuff the marinated meat into the …

Water Tofu 10 Mins Mins

1 year, 2 months ago

Roasts, pies and puddings: British cooking a work of craftsmanship, not artistry

New Indian Express

However, roasts are meat agnostic. Different meats and cuts have their own optimum heating point, which would also vary depending on the kind of finish one would like. For being some plated with a sauce, one might want a more well cooked softer meat whereas to be put on a carving board in a buffet, a slightly more firm roast …

Roast

2 years, 1 month ago

Hot treats for cold comfort

China Daily

Kindergarten children in Lianyungang, Jiangsu province, learn to wrap dumplings to celebrate lidong in 2021. It is necessary to use high-quality sesame oil to fry the Muscovy duck to an attractive caramel color, and then add ginger that is at least three years old and simmer them together with cooking wine. After finishing the fragrant duck meat, one would order …

Rice Fujian Duck Ginger Duck

2 years, 5 months ago

How to cook steamed bean curd wrap

China Daily

Ingredients 1 pc large bean curd sheet 10 pcs oyster mushroom 30g winter mushroom 6 pcs baby corn 1/4 pcs carrot 1/2 tbsp garlic 1 tbsp cooking oil 1/2 tbsp shaoxing wine 80ml hot water 3 tbsps corn star mixture Seasonings 2 tsps light soy sauce 2 tbsps oyster sauce 1 tsp light brown sugar 1/2 tsp salt Steamed bean …

Water Heat Tbsp 1 Tbsp Cold Water

2 years, 5 months ago

How to cook steamed bean curd wrap

China Daily

Ingredients 1 pc large bean curd sheet 10 pcs oyster mushroom 30g winter mushroom 6 pcs baby corn 1/4 pcs carrot 1/2 tbsp garlic 1 tbsp cooking oil 1/2 tbsp shaoxing wine 80ml hot water 3 tbsps corn star mixture Seasonings 2 tsps light soy sauce 2 tbsps oyster sauce 1 tsp light brown sugar 1/2 tsp salt Steamed bean …

Water Heat Tbsp 1 Tbsp Cold Water

2 years, 11 months ago

Video: Peking roast duck

China Daily

Peking roast duck has the reputation of being the most delicious food in Beijing. Eating Beijing doast duck is also one of the two things you are absolutely supposed to do while in Beijing-- the other one is climbing the Great Wall. Peking roast duck is always served in well-cut slices. Normally there are many dishes served with the duck, …

Beijing Duck Roast Duck Peking Roast Duck

2 years, 11 months ago

Video: Peking roast duck

China Daily

Peking roast duck has the reputation of being the most delicious food in Beijing. Eating Beijing doast duck is also one of the two things you are absolutely supposed to do while in Beijing-- the other one is climbing the Great Wall. Peking roast duck is always served in well-cut slices. Normally there are many dishes served with the duck, …

Beijing Duck Roast Duck Peking Roast Duck

3 years, 1 month ago

Recipe from Hong Kong chef: Eggplant casserole with salted fish

China Daily

Ingredients and Quantities 1. minced pork 300 grams 2. eggplant: 1pc 3. salty fish: 1 pc 4. garlic: 3 pcs 5. shallot: 1 pc 6. red hot chilli: 1 pc 7. spring onion: 2 tbsp 8. bean paste: 1~1/2 tbsp 9. brown sugar: 2 tsp 10. shaoxing wine: 1 tbsp 11. cooking oil: 4 +2 tbsp 12. drinking water: 100 …

Oil High Heat Salty Fish 1 Pc Eggplant Stir

3 years, 1 month ago

Recipe from Hong Kong chef: Eggplant casserole with salted fish

China Daily

Ingredients and Quantities 1. minced pork 300 grams 2. eggplant: 1pc 3. salty fish: 1 pc 4. garlic: 3 pcs 5. shallot: 1 pc 6. red hot chilli: 1 pc 7. spring onion: 2 tbsp 8. bean paste: 1~1/2 tbsp 9. brown sugar: 2 tsp 10. shaoxing wine: 1 tbsp 11. cooking oil: 4 +2 tbsp 12. drinking water: 100 …

Oil High Heat Eggplant Salty Fish 1 Pc

3 years, 5 months ago

Taste Kerala with this hot and spicy Aviyal recipe by Chef Sanjeev Kapoor

Hindustan Times

While most Kerala cuisine is usually hot, aromatic and spicy, Aviyal is a mild tasting dish made with white pumpkin, raw banana, drumsticks, yam, broad beans, carrots and fresh coconut. The cuisine of this beautiful state goes far beyond just fish and rice, and has dishes which include ingredients like chillies, curry leaves, mustard seeds, tamarind and asafoetida. Aviyal This …

Recipe Sanjeev Kapoor Broad Beans White Pumpkin

3 years, 7 months ago

Five things you’ll want to cook as it starts to get warmer

The Independent

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. By: Yewande Komolafe Makes: 4 servings Total time: 45 minutes Ingredients 125ml olive oil …

Brussels Oil Pasta Salt Cook Olive Onions

4 years ago

Chiu chow marinated goose

China Daily

Chiu Chow Marinated Goose Chiu Chow Marinated Goose For the lushui 1.5kg pork belly 19g Sichuan pepper 10 pieces star anise 75g cinnamon/cassia sticks 300ml light soy sauce 75ml dark soy sauce 300g crystal/rock sugar 8 slices galangal 150g leeks 150g garlic 75ml Kaoliang liquor/baijiu 6L water Preparation The whole process takes around 1.5 hours. Wash the pork belly, Sichuan …

Goose Sauce Chiu Chow Marinate New Lushui Lushui Stock

4 years, 3 months ago

Craving some Chinese food this weekend? Here’s a simple recipe for oyster-sauce scallops

Hindustan Times

Ching He Huang is the face of Chinese cooking for many TV viewers. “If you can get fresh scallops from the fish counter, that’s perfect: They are super-sweet and absorb the delicate gingery notes, umami savoriness from buying a good-quality oyster sauce and the rich subtle hits of Shaoxing rice wine that adds a silky sweetness. Ingredients: 1 tablespoon rapeseed …

Sauce Rice Wine Scallops Chinese Cooking Rice Cook

4 years, 4 months ago

Eat crab in autumn with Hong Kong chef Grace Choy

China Daily

As August 7 marks this year's Start of Autumn, a season to eat crabs, Hong Kong chef Grace Choy shows how to make a delicious steamed mud crabs and egg with huadiao and black truffle. Ingredients 2 pcs young mud crabs 3 pcs egg 1/2 Tbsp black truffle paste 1 Tbsp Shaoxing wine 2 tsps salt 2 tsps cooking oil …

Hong Kong Grace Crabs Egg Black Truffle Choy Grace Choy

4 years, 4 months ago

Eat crab in autumn with Hong Kong chef Grace Choy

China Daily

As August 7 marks this year's Start of Autumn, a season to eat crabs, Hong Kong chef Grace Choy shows how to make a delicious steamed mud crabs and egg with huadiao and black truffle. Ingredients 2 pcs young mud crabs 3 pcs egg 1/2 Tbsp black truffle paste 1 Tbsp Shaoxing wine 2 tsps salt 2 tsps cooking oil …

Hong Kong Grace Crabs Egg Black Truffle Choy Grace Choy