Craving Middle Eastern delight? Try this recipe of Roasted Lamb Dumplings and Dates with Lebanese Salsa

A fusion of flavours that come with a melt-in-our-mouth goodness and satisfies our cravings for a Middle Eastern delight is all we yearn for today and that's when we stumbled upon a recipe of Roasted Skewered Lamb Dumplings and Dates with Lebanese Salsa that promises a culinary adventure. Try this recipe of Roasted Lamb Dumplings and Dates with Lebanese Salsa The zinc content also helps boost immunity along with growth and development in children but apart from these, zinc content in lamb helps in wound healing, DNA and protein synthesis. Appetizer game so good, we are already drooling over the flavourful recipe of Roasted Skewered Lamb Dumplings and Dates with Lebanese Salsa, while typing this! Check out the recipe below and thank us later - INGREDIENTS FOR LAMB DUMPLING: Lamb Mince: 500 gms Chopped Onion: 50 gms Chopped Garlic: 10 cloves Chopped Green Chilli: 1 tsp Garam Masala: 1 tsp Chopped Mint Leaves: 2 tbsp Coriander Leaves: 2 tbsp Chilli Flakes: 1 tsp Egg: 1 Breadcrumbs: 50 gms Salt: To taste Onion cut into cubes: 100 gms Seedless Dates cut into half: 10 dates Green Capsicum cut into cubes: 100 gms INGREDIENTS FOR LEBANESE SALSA: Ripe Tomato cut into cubes: 5 tomatoes Olive Oil: 3 tbsp Chopped Onion: 2 tsp Chopped Garlic: 1 tbsp Chilli Flakes: 1 pinch Oregano: 1 pinch Chopped Mint Leaves: 1 tsp Sugar: Half a tsp Salt: To taste METHOD: Lamb Dumplings Thoroughly mix all ingredients from lamb mince to salt in a bowl.