These shrimp tacos show seafood and cheese can get along

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Please enter a valid email address Please enter a valid email address SIGN UP I would like to be emailed about offers, events and updates from The Independent. Please try again later {{ /verifyErrors }} If you think seafood and cheese don’t mix, these incredible shrimp tacos will change your mind. Shrimp and Cheese Tacos https://www.177milkstreet.com/recipes/shrimp-cheese-tacos-gobernador Start to finish: 40 minutes Servings: 4 1 pound medium shrimp, peeled, deveined, cut into ¾-inch pieces and patted dry Kosher salt and ground black pepper 3 tablespoons grapeseed or other neutral oil, divided 1 small white OR yellow onion, halved and thinly sliced 1 green bell pepper OR poblano chili, stemmed, seeded and thinly sliced 3 medium garlic cloves, thinly sliced 8 ounces mozzarella cheese, shredded ½ cup chopped fresh cilantro, plus more to serve 3 tablespoons pickled jalapeños, chopped, plus 1 tablespoon brine Eight 6-inch flour OR corn tortillas Season the shrimp with ½ teaspoon each salt and pepper; set aside. Add the onion, bell pepper and ½ teaspoon salt; cook, stirring occasionally, until the vegetables begin to brown, 8 to 10 minutes.