Meet Leonor Espinosa, the world’s best female chef

1 week, 4 days ago

Season’s eatings: A Wknd interview with the stellar chef Mythrayie Iyer

What does it take to keep a culinary dream alive? Then, last year, an unexpected win: Iyer competed in the San Pellegrino Young Chef Academy competition and was declared Best Young Chef for Africa, the Middle East and South Asia. The dish reframed and refined her perspective on food, and she decided she didn’t want to spend “these still-pivotal years” …

India Bengaluru Chennai Restaurant Chef Iyer Itc

3 weeks, 2 days ago

Bengaluru man shares ‘comfort food pro’ cook’s CV, netizens say, ‘can you make similar one for me’

Live Mint

Bengaluru, which is home to several people from IT industry as well as students, has once again left everyone amused. Taking to micro-blogging site X, a man named Varun posted a CV which he created for his cook while responding to a post asking for a cook in HSR, Bengaluru. "Heyy chat, I am looking for a cook in HSR …

Food Bengaluru Post Cook Pro Netizens Hsr

3 weeks, 2 days ago

Mainstreaming Santali cuisine, one dish at a time

New Indian Express

BHUBANESWAR: Her Santali identity and food habits associated with the tribe were the reasons why Madhusmita Soren Murmu was bullied all through her school life. As years passed by, Madhusmita pursued a career in engineering but nurtured a wish to put Santali cuisine on the world map. Madhusmita, a self-taught chef and a tribal food consultant hailing from Rairangpur of …

Food Madhusmita Santali Santali Cuisine

2 months ago

Hyderabad Chef Creates Culinary Masterpiece, One Dish at a Time

New Indian Express

Hyderabad chef Banagari Harish Kumar is a seasoned chef with over 14 years of experience. He has visited many countries to explore diverse cuisines and has developed a deep appreciation for experimenting with different flavours. Harish is now an executive chef in Hyderabad, where he leads a team of chefs in creating culinary excellence. His passion for the culinary arts …

Entertainment Law Food Culinary Arts Hyderabad

2 months, 1 week ago

Your favorite chef’s favorite chef: How Blanca’s Victoria Blamey is redefining fine dining

Salon

Victoria Blamey has been one of the most sought-after chefs in New York City for over a decade now. As her technical abilities grew — primarily within the realms of fish cookery and pastry — Blamey began to take on the States, working at restaurants in New York City before becoming the executive chef at Chumley's, a classic tavern, where …

Food Cooking Spain Italian Restaurant Work New York

3 months, 1 week ago

Chef That! Recipes and tips from your favorite chefs

LA Times

What’s the difference between a chef and a home cook? Over the past few months we’ve had several Los Angeles chefs in our Times Test Kitchen for a new video series we’re calling “Chef That!” As in “chef that ice cream sundae.” Or “chef that grilled cheese sandwich.” The assignment: to demonstrate a dish that is simple enough for a …

Chef Jordan Kahn Chef That

4 months ago

‘Chef That!’ Or how chefs cook — and think — different from the rest of us

LA Times

How chefs think different. Over the past few months we’ve had several Los Angeles chefs in our Times Test Kitchen for a new video series we’re calling “Chef That!” As in “chef that ice cream sundae.” Or “chef that grilled cheese sandwich.” The assignment: to demonstrate a dish that is simple enough for a home cook to accomplish with ordinary …

Food Restaurant Chicago California Los Angeles Los Angeles

4 months, 3 weeks ago

White House chef retires after nearly 30 years, 1st woman and 1st person of color to have the job

Associated Press

WASHINGTON — The White House’s executive chef has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families. Cris Comerford is the first woman to hold the job, and is also the first person of color to be executive chef. “With all our hearts, Joe and I are filled with …

White House State Chef Executive Chef Comerford

5 months ago

Chef Guram Baghdoshvili, who grew up on Bollywood films, brings Georgian flavours to Bengaluru

The Hindu

For chef Guram Baghdoshvili, the kitchen is not just a workplace but his destiny. Georgia called him back briefly, but he travelled across Portugal, Spain, Italy, France, and Belgium for the next two decades, exploring and mastering new flavours. “You see, Georgia has a long history, and for a small country surrounded by powerful enemies, there wasn’t always time to …

India Georgia Bengaluru Indian Georgian Guram

5 months, 1 week ago

Chef Andrew Zimmern's favourite US restaurants

BBC

Chef Andrew Zimmern's favourite US restaurants Outdoor Channel The celebrity chef has eaten it all, in every country. Depending on what state you're in, a "quintessential American meal" might refer to Cajun soul food, a Philadelphia cheese steak or something as simple as New York City's $1 slice of pizza. But in a city filled with fine dining options, there's …

Food Florida New York City Restaurants Miami Chicago New York

5 months, 2 weeks ago

Laura Ozyilmaz on food waste, how "Top Chef" was affirming and her culinary-focused honeymoon

Salon

At points during this season of "Top Chef," it seemed as though Laura Ozyilmaz was unfairly being pigeonholed as something approximating a "villain," something the show has largely gone without for many seasons now. Salon Food had the opportunity to speak with Ozyilmaz about her experiences, what led her to "Top Chef," her marvelous and beautiful restaurant Dalida, and why …

Food Cooking Competition Restaurant Wisconsin San Francisco Mexico

5 months, 3 weeks ago

How Chef Carlos Portela Captures Puerto Rico On A Plate

Huff Post

As I walk into chef Carlos Portela’s restaurant, Orujo, nestled in the swanky restaurant district of Miramar in San Juan, Puerto Rico, I’m greeted at once by John Lee Hooker’s blues. Portela’s lack of desire to conform to what it may mean to be a “fancy chef” is baked into Puerto Rican culture: We are proud of our vulnerability, our …

Local New York City Ingredients Experience Puerto Rico Puerto Rican Dinner

7 months ago

"Top Chef" goes "back to the good land," celebrating Native and indigenous ingredients

Salon

In the ninth episode of this Wisconsin-set season of " Top Chef," aptly titled "The Good Land," host Kristen Kish tasked the cheftestants with a challenging prompt. Sherman, a multiple James Beard-winning chef, told NPR that one of his goals is to "to see the world differently through this Indigenous perspective of realizing that all these plants around us have …

Food Land Indigenous Wild Sherman Terry Chef

7 months, 3 weeks ago

The Taste by Vir Sanghvi: Legendary European chefs and why their contributions are important

Hindustan Times

Even if you have no real interest in food, you have probably heard of Noma in Copenhagen. Escoffier codified French cuisine, perfected the recipes for the so-called mother sauces that are at the heart of French cooking and invented kitchen practices and techniques that are still practised all over the world. While many great chefs followed Escoffier, the most significant …

Food Cooking London Cuisine Indian Restaurant Michelin

8 months, 2 weeks ago

Chefs from Grand Hyatt Kochi travel the State in a hunt for lesser known recipes

The Hindu

Chef Latha K, head chef of the Kerala specialty restaurant, Malabar Cafe, at Grand Hyatt Kochi, has a bag full of stories from her adventures while travelling the length and breadth of the State looking for typical and traditional recipes. So we needed people who were much older, who could also remember recipes and ingredients,” says Latha of one of …

Recipes Kerala Team State Chef Kozhikode Dishes

8 months, 3 weeks ago

Here are 2024’s James Beard Award nominees in Los Angeles — and all of California

LA Times

Lord Maynard Llera, of Filipino restaurant Kuya Lord, is in the running for the category of best chef: California this year. Lord Maynard Llera of celebrated Melrose Hill restaurant Kuya Lord is L.A.’s only contender in the category for best chef: California this year. L.A. Times Food critic Bill Addison called Llera “a gripping new expressionist of Filipino cooking — …

Restaurant California Los Los Angeles Lord Best Filipino

9 months ago

Culinary crossroad: A look at Indian restaurants featured on Asia's 51-100

Hindustan Times

An ever-expanding smorgasbord of masala-packed superstars of Indian cuisine is emerging in newer ways on the global stage. Master Chef Gulam M Qureshi from Dum Pukht of ITC Maurya Dum Pukht, ITC Maurya, Delhi #87 Celebrating 35 years this year, Dum Pukht of ITC Maurya at Chanakyapuri in New Delhi means ‘breathe in’ and ‘to cook’, shares Master Chef Gulam …

Food Indian Cuisine Mumbai Indian Indian Food Gurugram Singh

9 months, 2 weeks ago

The Taste by Vir Sanghvi: Chefs deserve to be honoured and remembered

Hindustan Times

These days, chefs are ubiquitous. At the Oberoi Intercontinental, which was India’s first modern hotel when it opened in Delhi in 1965, the Intercontinental connection made it simpler to import expatriate general managers and expatriate chefs rather than look for Indian executive chefs. Though we have nothing against expatriate chefs — and indeed some very good expatriates have run Indian …

Mumbai Hotels Indian Executive Taj Arora Intercontinental

10 months, 3 weeks ago

Who is José Andrés? Chef nominated for Nobel Peace Prize once fought legal battle against Donald Trump

Hindustan Times

Days after former US President Donald Trump nabbed Nobel Peace Prize nomination, Democrats nominated D.C.-based Chef José Andrés and his World Central Kitchen for the prestigious award for making extraordinary efforts during the "dark and difficult times". Celebrated chef José Andrés In a letter addressed to the Norwegian Nobel Committee, former House Speaker Nancy Pelosi, Reps. Jim McGovern and Rosa …

Trump Prize Nobel Peace Prize Donald Trump Meals Ngo His Team

11 months, 2 weeks ago

MasterChef Australia Andy Allen: Only scratched the surface of Indian cuisine

Hindustan Times

From an electrician with a passion for food, winning the fourth season of MasterChef Australia in 2012 to judging the show, Chef Andy Allen’s journey in the culinary world has been a wild one. Not in my wildest dreams did I think that I would come out the other side and be able to have such a successful career in …

Food India Indian Indian Food Allen Masterchef Australia

1 year ago

A buffet of 2023 cookbooks for the food lovers on your list

NPR

A buffet of 2023 cookbooks for the food lovers on your list Enlarge this image NPR NPR There are a lot of cooks at NPR. — T. Susan Chang, food writer Ed Mitchell's Barbeque by Ed Mitchell and Ryan Mitchell with Zella Palmer Ecco Press This book is a tribute to the "unspoken cuisine of America" and to the authors' …

Food Recipes World Books Chinese Npr Cookbook

1 year ago

Indian Chef Garima Arora Makes History with Second Michelin Star

The Quint

"We were invited to the press conference yesterday morning, so we knew that we would be retaining one star. We went to the event at Capella Bangkok like we do every year, and once they had announced all the one stars, everybody put two-and-two together. All credit goes to them.” Celebrity chef Vikas Khanna took to Instagram to celebrate Arora’s …

India Star

1 year ago

How a chef is using cacao ceremonies to connect students to ancestral practices

LA Times

Making chocolate is a sacred process, particularly for descendants of the ancient Mesoamerica, and for those looking to reconnect with ancestral practices, like Stephanie Villegas of Xochitl Vegan, a concept and pop-up restaurant based in L.A. “I wanted to bring forward things I was doing behind the scenes, things learned from my mother and grandmother, things that were ancient,” Villegas …

Chocolate De Los Connect Kitchen Classes Ancestral Villegas Cacao

1 year, 1 month ago

World’s best pastry chef believes in pleasure and precision

Live Mint

Nina Metayer, the first woman to win one of the world's top pastry chef awards, doesn't believe in cutting back on the butter. Metayer's cakes have just won her the coveted "World Confectioner" award from the International Union of Bakers and Pastry Chefs. Often posting videos online of her making cakes with her two young daughters, Metayer says she wants …

Chef Metayer

1 year, 1 month ago

India’s macro and micro cuisines underappreciated; Masterchef changing that perception, says Vikas Khanna

The Hindu

“If you’re in Hong Kong and craving Indian food, would you choose a Singaporean chef, a Thai chef or an Indian chef,” asks Vikas Khanna. For instance, if I want a French dessert, I’m most likely to visit a French patisserie and enjoy something prepared by someone deeply rooted in that culinary tradition.” The celebrity chef, who is currently a …

India Cuisine Indian Culinary Vikas Chefs Manipal

1 year, 1 month ago

Tiffani Thiessen fed me fried chicken, cheesy enchiladas, beef jerky and a Michelin tasting menu. We had leftovers

LA Times

“Frickles are freaking good.” Tiffani Thiessen is sitting in the Elvis corner at Johnny Rebs’ True South in Long Beach. “I’ve been told by so many Long Beach friends to come here,” Thiessen says. “I’m a pretty good connoisseur of beef jerky,” Thiessen says. “This is one of the best ones I’ve ever had.” Tom kah soup, beef jerky and …

Food Heritage Restaurant Los Angeles Los Angeles Los Angeles Times

1 year, 2 months ago

Cooking with love: Mothers in Mexico share recipes in cookbook dedicated to their missing children

Hindustan Times

When Yadira Martinez makes her son's favorite dish it feels like he is back home, so she and other mothers decided to share recipes in a cookbook dedicated to their missing children. "When I prepare his eggs I feel that he's here, that he'll come and sit down to eat with us," Martinez said at her house in Irapuato in …

Missing Search Mexico Her Son Son Martinez Mothers

1 year, 3 months ago

His restaurant was named No. 1 in the world. Why Peru’s Virgilio Martinez wants more

LA Times

Virgilio Martinez has stopped for a coffee on his way to work at his restaurant Central this Monday morning in August, a mild Southern Hemisphere winter’s day in the Barranco section of Peru’s capital. “Here you come for a cup of coffee,” he says, “and you end up having a museum visit with all this beautiful information, you know, so …

World Restaurant Michelin Central Best Martinez Different

1 year, 3 months ago

José Andrés: The man who created an army of culinary first responders

BBC

José Andrés: The man who created an army of culinary first responders ZUMA Press, Inc./Alamy Chef José Andrés founded World Central Kitchen in 2010 Before chef José Andrés became famous for World Central Kitchen, he had already scaled the heights of his profession. AB Forces News Collection/Alamy World Central Kitchen cooked food in Puerto Rico following Hurricane Maria in 2017 …

Food Spain World Black Culinary Man Central

1 year, 3 months ago

‘Asada’ Is an Essential, Flavor-Filled Intro to Mexican-Style Grilling

Wired

Lopez runs the famed Los Angeles restaurant Guelaguetza, and Cabral is the editor in chief of the food and culture website L.A. Taco. A few years back, Lopez and Cabral wrote the outstanding Oaxaca: Home Cooking From the Heart of Mexico, easily one of my top five cookbooks since it came out in 2019. For what you might call the …

Oaxaca Grilling Lopez

1 year, 3 months ago

The kids of L.A.’s immigrant cooks are growing up to become chefs. How they’re shaping the food scene

LA Times

It’s never been easy to define a regional style of cooking for Southern California. Consider that at any given moment in the city, Los Angeles cuisine might take the form of Avish Naran and Miles Shorey‘s dosa onion rings with mango chutney at Pijja Palace, Katianna and John Hong‘s matzoh-filled mandu at Yangban Society, Junya Yamasaki‘s tonkatsu-chicken Kiev mashup in …

Business Food Cuisine Restaurant Los Angeles Los Angeles

1 year, 3 months ago

Why Padma Lakshmi says ‘Top Chef’ TV cooking helped her home cooking

LA Times

Padma Lakshmi received three Emmy nominations — two for “Top Chef” as host and executive producer and one for “Taste the Nation.” During her time on Bravo’s “Top Chef,” Padma Lakshmi went from fashion model turned high-gloss cooking competition host to a respected authority in the food world with her own James Beard Award. I’ve seen how people act one …

Indian Taste Way Think Lakshmi Nation My Mom

1 year, 4 months ago

A beloved Goan restaurant in Mumbai makes a comeback

Live Mint

The first time I visit C. D’Souza’s, I am not impressed. The menu is a single page and has the expected favourites — “things people crave for” — vindaloo, cafreal, pattices, sorpotel, peas pulao, potato chops, cutlets, choris pao. I stick to basics: steak with eggs and potatoes, potato chops, prawn curry — “it is tough to find fresh catch …

Food Mumbai Restaurant Jude Goans Marine Lines Goan Food

1 year, 4 months ago

A beloved Goan restaurant in Mumbai makes a comeback

Live Mint

The first time I visit C. D’Souza’s, I am not impressed. The menu is a single page and has the expected favourites — “things people crave for” — vindaloo, cafreal, pattices, sorpotel, peas pulao, potato chops, cutlets, choris pao. I stick to basics: steak with eggs and potatoes, potato chops, prawn curry — “it is tough to find fresh catch …

Food Mumbai Restaurant Eat Jude Goans Marine Lines

1 year, 4 months ago

Richard Sandoval: 'Latin Chefs Are In A Much Better Place Today Than 20 Years Ago'

Huff Post

Illustration: Benjamin Currie/HuffPost; Photo: Courtesy of Richard Sandoval Hospitality, Getty Mexican chef and restaurateur Richard Sandoval has been a key player in teaching the world about traditional Mexican cooking. Over the last two decades, Sandoval has broken the stereotypes surrounding Mexican cuisine through his 60-plus concepts across 11 countries, two cookbooks, and a children’s book that teaches the importance of …

Food World Italian Restaurant Traditional Latin New York

1 year, 4 months ago

Chef Amninder Sandhu’s Bawri in Goa is all about age-old recipes and traditional cooking techniques

The Hindu

August 04, 2023 03:51 pm | Updated 05:37 pm IST More than two decades ago, when she was a hotel management trainee at the Taj Culinary School, Amninder Sandhu called her father to complain about the long working hours. She had worked as the executive chef for two-and-a-half years in the famed Indian restaurant Arth in Bandra, the city’s first …

India Cooking Goa Northeast Restaurant Ingredients Chef

1 year, 5 months ago

Chef Sam Fore On Opening Doors To Women Of Color In The Culinary Industry

Huff Post

Illustration: Benjamin Currie/HuffPost; Photo: Dennis Cahlo, Getty Samantha Fore is the owner/chef at Tuk Tuk, a Sri Lankan pop-up and restaurant in Lexington, Kentucky. So, I started cooking Sri Lankan food that I grew up eating, sourcing local Southern produce, while incorporating cooking techniques I learned from watching my clients. Through my food, I sought acceptance.” - Samantha Fore But …

Food Sri Lanka Industry Restaurant Culinary Kentucky South

1 year, 5 months ago

Raina showcases his culinary skills in Amsterdam

The Hindu

We have had some excellent cooks in the Indian cricket team. READ | Sandeep Patil: ‘Leave aside personal relations while picking national team’ The love for cooking has its roots in his hostel days in Lucknow when Raina even did laundry for the seniors. From authentic recipes to expertly crafted dishes, indulge in the richness of… pic.twitter.com/Yt4oFLEnhT — Suresh Raina🇮🇳 …

Love Cooking Amsterdam Indian Restaurant Team Culinary

1 year, 5 months ago

Plating four centuries | César Niño’s cookbook 1607 brings back an older chapter of Spanish cuisine

The Hindu

My time in Salamanca, a UNESCO heritage world city in Madrid, is a veritable time travel across centuries. At El Alquimista, chef César Niño’s five-course menu celebrates local produce, Spanish cuisine, and his Catalonian roots. The conversation organically moves to food history and I learn that Niño has recently released a crowd-funded book, 1607 - The Stoves of the Colegio …

Food Spain Book Spanish Salamanca César Niño

1 year, 5 months ago

How this Jamaican American chef is redefining hospitality, one dinner party at a time

LA Times

Hospitality comes naturally to DeVonn Francis. DeVonn Francis founded culinary event studio Yardy World as a way to connect to his Jamaican heritage and to “expand the story of what Caribbean food is.” So when it comes to gathering for good times, Francis can pull off a several-course dinner party for 16 people — charring cabbage steaks, searing pork collars, …

Food Cuisine Restaurant Caribbean Los Angeles American Francis

1 year, 5 months ago

How food helps fandoms stay connected

Live Mint

Ask anyone about fictional food and perhaps the first thing that comes to mind are delicious stills from animated movies – the fluffy pancakes of Studio Ghibli’s Kiki’s Delivery Service, the beignets from Disney’s The Princess and The Frog, and the ratatouille that impresses food critic Antoine Ego’s in Ratatouille. You can find recipes from the show, such as cola-based …

Food

1 year, 6 months ago

Beyond the burritos: How Mexico City’s foodie scene got a serious upgrade

The Independent

Sign up to Simon Calder’s free travel email for expert advice and money-saving discounts Get Simon Calder’s Travel email Get Simon Calder’s Travel email SIGN UP I would like to be emailed about offers, events and updates from The Independent. I can’t help but think he’d be more supportive of the latest trend shaping Mexico City’s food scene – a …

Food City Mexico Mexican Elena Davide Chef

1 year, 6 months ago

Chef Shipra Khanna on winning big at Cannes, her journey and battling male dominance | Interview

India Today

From being a young cooking enthusiast at the mere age of 8 to winning Masterchef India Season 2 and then turning into a celebrity chef and representing India on a global stage, chef Shipra Khanna has certainly come a long way. Recalling an incident where a traditional Himachal recipe left people abroad amazed, chef Khanna shared: “I was doing an …

India Challenges Indian Chef Shipra Khanna Chef Khanna Chef Shipra Khanna

1 year, 6 months ago

Padma Lakshmi opens up about leaving ‘Top Chef’: It wasn’t ‘sustainable’ anymore

LA Times

“This was a really tough decision,” said Padma Lakshmi, seconds before announcing the winner of “Top Chef: World All Stars” during Thursday’s season finale. Padma Lakshmi, left, Tom Colicchio and Gail Simmons deliberate during the Season 20 finale — Lakshmi’s last “Top Chef” episode. But I also don’t want to eat like I do on “Top Chef” anymore. Padma Lakshmi …

Food Life Indian Taste Season Nation Ive

1 year, 6 months ago

Filipino American chefs come into their own with multiple James Beard award nods

Associated Press

Like a lot of chefs, Aaron Verzosa has been hustling the past three years to get Archipelago, his Filipino restaurant in Seattle, through the pandemic and its ripple effects. Verzosa and his wife, Amber Manuguid, wanted a “Pacific Northwest restaurant first and foremost.” But there’s a “Filipino American-ness” intrinsic to the meals too. “I would come home from school, be …

Food Restaurant Philippines American Chef Filipino Filipinos

1 year, 7 months ago

Why choose between Italian and Mexican when Highland Park’s newest restaurant offers both?

LA Times

Amiga Amore After years running a “Mexitalian” pop-up and working in some of the best restaurants in New York and L.A., the husband-and-wife team behind Amiga Amore has opened a bricks-and-mortar that blends their respective cultures in Highland Park. He sought her help in opening his new restaurant, and when his mother visited from Italy she taught Duran Zecca how …

Bollywood Italian Restaurant California New York Los Angeles

1 year, 7 months ago

This Filipino Chef Reveals A Surprising Duality To Being An Immigrant Cook

Huff Post

Illustration: HuffPost; Photos: Getty/Courtesy Conrad Washington Born in the Philippines and raised in Forest Hills, Queens, chef Ria Montes studied at the International Culinary Center. In this edition of Voices In Food, Montes talks to reporter Katie Lockhart about misconceptions about Filipino food and why she doesn’t want to be known for cooking only that cuisine. “Although I love Filipino …

Food Philippines New York Cook Think Lot Southeast Asia

1 year, 7 months ago

Italian restaurant celebrates 10th anniversary in Beijing with special menu

China Daily

Butter and parmesan tagliolini in a rich beef consomme. After four long years, Italian chef Umberto Bombana is excited to be able to return to Beijing to celebrate Opera BOMBANA's 10th anniversary in May and share the latest culinary innovations from 8½ Otto e Mezzo BOMBANA Hong Kong with diners in the capital. For the 10th anniversary menu, chef Bombana …

Italian Chinese China Daily Chef Menu 10Th Anniversary Opera Bombana

1 year, 7 months ago

Italian restaurant celebrates 10th anniversary in Beijing with special menu

China Daily

Butter and parmesan tagliolini in a rich beef consomme. After four long years, Italian chef Umberto Bombana is excited to be able to return to Beijing to celebrate Opera BOMBANA's 10th anniversary in May and share the latest culinary innovations from 8½ Otto e Mezzo BOMBANA Hong Kong with diners in the capital. For the 10th anniversary menu, chef Bombana …

Italian Opera Chinese China Daily 10Th Anniversary Opera Bombana Susto

1 year, 7 months ago

Italian restaurant celebrates 10th anniversary in Beijing with special menu

China Daily

Butter and parmesan tagliolini in a rich beef consomme. After four long years, Italian chef Umberto Bombana is excited to be able to return to Beijing to celebrate Opera BOMBANA's 10th anniversary in May and share the latest culinary innovations from 8½ Otto e Mezzo BOMBANA Hong Kong with diners in the capital. For the 10th anniversary menu, chef Bombana …

Italian Opera Chinese China Daily Chef 10Th Anniversary Opera Bombana

Meet Leonor Espinosa, the world’s best female chef

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Cooking is political, says Colombia’s Leonor Espinosa, the world’s best female chef

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