Sabrina Ghayour on her new cookbook ‘Flavour’
The IndependentFor free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Sign up to our free breaking news emails SIGN UP I would like to be emailed about offers, events and updates from The Independent. “One of the most common pieces of feedback that I get is, ‘Thanks to you we eat everything now,’ and, ‘We cook Sabrina recipes every week’,” says the author, who has released her seventh recipe book, Flavour. “My priority on social media – as tiring and painful as it is for my fingers – is to reply to people who have queries relating to my recipes,” says Ghayour, 47. open image in gallery ‘Flavour’ is Ghayour’s seventh recipe book “It’s the only reason I’m on there. “It’s about maximising flavour, whether that’s Cheddar or spices or whatever, just adding a little layer of flavour to things that are so incredibly simple in themselves,” Ghayour says. “It doesn’t have to be expensive to be delicious, is my point.” ‘Flavour’ by Sabrina Ghayour.
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