This spin on Milk Bar's "snaps" are a salty, no-bake chocolate treat

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. In "One Way," we’ll revisit classic ingredients and dishes, giving them a new twist with an easy technique you haven’t tried before. In her wise and cheerful "Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence," Christina Tosi offers the life lesson to sometimes "ditch the recipe" and figure your own personal style, in the kitchen and beyond. For Tosi, that philosophy shines through in her "snaps," which she describes broadly as "a snappy cookie on the bottom, then a flavorful spreadable layer like caramel, marshmallow creme, or jam reduction, something textural that's salty or crunchy like pretzels, all dunked in something delicious to seal in the elements and build up the flavors." * * * Inspired by Dessert Can Save the World by Christina Tosi Chocolate peanut butter waffle "snaps" Yields 4 servings Prep Time 5 minutes Cook Time 10 minutes Ingredients 4 waffle cookies 4 tablespoons of your favorite peanut butter 1/4 cup of potato chips, crushed, plus more for topping 1 cup of dark chocolate, roughly chopped 2 teaspoons of vegetable oil Directions Make your chocolate coating: In a microwave proof bowl, microwave the oil and chocolate in 30 second bursts, stirring each time until the chocolate is melted.