
Food Talk | Reinventing Christmas with two lesser known dishes
FirstpostTraditionally Christmas has always been a time of celebration, joy, fun, and family bonding. Chef Saurabh Saran from Guppy says, “Some widely known Christmas dishes include roast turkey, various pies such as pumpkin and apple, and roast meats like ribs or chops with cranberry sauce. Not to mention Japanese matcha custard, bayberry-filled mochis, or buttery shortbreads stealing the show.” Japanese style Christmas Fried Chicken by Chef Saurabh Saran Ingredients: Chicken breast: 150 g Chicken leg: 75 g Egg: 1 Panko breadcrumbs: 75 g Cornflour: 20 g Diced bell peppers : 25 g Butter: 10 g Basil: 4–5 leaves Garlic: 5 g Onion : 25 g Black pepper powder: To taste Soy sauce: 20 ml Milk: 40 ml Ham : 20 g Oil: 20 ml Homemade purple cabbage pickle Apple sauce and cranberry sauce Method: For stuffing: Heat oil in a pan. Christmas Cake Tartine by Chef Dhruv Oberoi Soaked dried fruits 2 cups mixed dried fruit ½ cup chopped dried figs 1 cup pineapple juice 1 cup dark rum Combine all dried fruits in a bowl. Reserve the liquid to soak the cake Christmas cake 1 ½ cups flour ¾ cup brown sugar ½ cup butter 2 eggs 1 ½ cups soaked dried fruit 1 tsp cinnamon ½ tsp baking powder ½ cup pineapple juice Preheat oven to 160°C.
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