How to make perfect Shahi Tukda at home? Check this recipe for regal delight

If you want to step into Mughal splendor with a taste of history, a plate of Shahi Tukda should be enough to satisfy your sweet tooth and though the art of making a Shahi Tukda is a culinary masterpiece, you can make a perfect Shahi Tukda at home this festive season to experience regal delight. How to make perfect shahi tukda at home? Check this recipe for regal delight Shahi Tukda, also known as Double Ka Meetha, is a bread pudding that features slices of bread which are fried until golden and then soaked in a fragrant, sweet saffron-infused milk syrup, further garnished with slivers of almonds, pistachios and sometimes even edible silver leaf. Its luscious, creamy texture and the melding of sweet and aromatic spices make it a beloved treat at festive occasions and a delightful glimpse into the opulent culinary traditions of India so, indulge in decadence from royal kitchens to your plate and follow the recipe below to know how to whip up Shahi Tukda, the classic Indian dessert which you can't resist making - Ingredients: 6 slices of bread 1 cup milk 1 cup sugar 1/4 cup ghee 1/4 cup cashews, chopped 1/4 cup almonds, chopped 1/4 cup raisins 1/2 teaspoon cardamom powder A pinch of saffron strands Silver vark, for garnish Method: 1.