Potato chips and Nutella are a match made in heaven in this sweet and salty no-bake tart
SalonBack when people used to do things, I was fond of an app that would suggest recipes based on the ingredients you happened to have on hand. Adding oats to the potato chip crust gives this tart's base a homespun, cookie-like flavor, and the decadent Nutella cream filling only tastes like it should be complicated. With just a few ingredients likely lurking in your pantry, you can make something that looks like the sort of special dessert you'd get at a cool restaurant but tastes like potato chips and Nutella. of potato chips 1/2 cup of rolled oats 1/4 cup of sugar 6 tablespoons of butter, melted For the filling 1 8-oz. block of cream cheese, softened 3/4 cup of heavy cream 1 cup of Nutella For the ganache 1/2 cup of dark chocolate or chocolate chips 1/4 cup of heavy cream Instructions:
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