Burger King owner vows to end use of antibiotics in chicken
7 years, 9 months ago

Burger King owner vows to end use of antibiotics in chicken

The Independent  

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Sign up to our free breaking news emails SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy The parent of Burger King and Canadian fast food chain Tim Hortons on Thursday vowed to cut the use of antibiotics in its chicken supply, joining other major fast-food chain operators in the battle against the rise of dangerous antibiotic-resistant bacteria known as superbugs. Restaurant Brands said it intends to switch its Burger King and Tim Hortons chains in the US and Canada to chicken raised without the use of antibiotics important to human medicine by the end of 2018. The lawsuit alleged that government tests of finished Sanderson products found residues of drugs such as ketamine, an animal aesthetic dubbed "Special K" by recreational drug users, and human antibiotics including chloramphenicol, which is not approved for use in animals raised to become food. Mike Cockrell, Sanderson's chief financial officer, said the company does not use the antibiotics or other drugs and chemicals mentioned in the lawsuit and that it will launch a "vigorous" defence.

History of this topic

Why did Chick-fil-A decide to start using antibiotics in chicken? Company overturns 2014 commitment
1 year ago
New Report Grades Chain Restaurants On Their Use Of Antibiotics In Meat
7 years, 6 months ago
McDonald's to phase out critically important antibiotics in chickens to help fight superbugs
7 years, 7 months ago
Is Burger King’s antibiotic policy less than meets the eye?
8 years, 2 months ago
Burger King to cut use of antibiotics in its chicken as part of superbug fight
8 years, 3 months ago
Despite Pledges To Cut Back, Farms Are Still Using Antibiotics
8 years, 3 months ago
Fast-food chain urged to give up antibiotics globally[1]- Chinadaily.com.cn
8 years, 7 months ago
Fast-food chain urged to give up antibiotics globally[1]- Chinadaily.com.cn
8 years, 7 months ago
McDonald’s urged to stop serving meat and milk from animals treated with antibiotics
8 years, 7 months ago
350,000 sign petition against KFC's use of antibiotics as superbug fears mount
8 years, 7 months ago
McDonald's Now Serving Chicken Raised Without Antibiotics — Mostly
8 years, 7 months ago
McDonald’s testing ‘cleaner’ Chicken McNuggets in the US
8 years, 11 months ago
Subway Is Transitioning To Antibiotic-Free Meat
9 years, 5 months ago
Subway Joins The Fast-Food, Antibiotic-Free Meat Club
9 years, 5 months ago
Pulling Farm Antibiotics Won't Fix All Our Superbug Woes
9 years, 10 months ago
America's biggest poultry producer pledges to stop using human antibiotics
9 years, 11 months ago
While the superbug crisis grows, the meat industry is using more human antibiotics than ever
9 years, 11 months ago
McDonald’s to use chicken without human antibiotics
10 years ago
McDonald's takes on the superbugs: Company to stop buying chicken raised with human antibiotics
10 years ago
McDonald's Says It Won't Be Serving Chicken Raised On Antibiotics
10 years ago
What McDonald's still isn't telling you about its chicken nuggets
10 years, 3 months ago
The meat industry's out-of-control antibiotic abuse just keeps getting worse
10 years, 5 months ago
Americans Want Antibiotic-Free Chicken, And The Industry Is Listening
11 years, 1 month ago
FDA's pitiful plea to Big Pharma: Cut back on antibiotics in meat, please
11 years, 3 months ago
Antibiotic-Free Meat Business Is Booming, Thanks To Chipotle
12 years, 9 months ago

Discover Related