Plant Club, vegan Italian food, London restaurant review
The IndependentSign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Whenever I go to vegan restaurants that push meat and dairy alternatives I’m left feeling like perhaps I enjoyed it, but never as much as the real thing. open image in gallery The Select Spritz, an aperitivo that dates back to 1920, is a nice change from the regular Aperols and Camparis Don’t let the name put you off – I know it sounds like a vegan cafe where they serve £5 coffees with a tasteless croissant – but this vegan and gluten-free Italian restaurant opened my eyes to what is possible. Again, this pizza doesn’t just stand up as the best vegan pizza I’ve ever had, but it could go toe-to-toe with my favourite pizza in London where the mozzarella is dairy. Suddenly “vegan pizza” doesn’t seem like such a blasphemy.
History of this topic
I’m sick of restaurants only offering vegan menu options instead of vegetarian meals
The Independent
Domino's launches vegan pizzas and dairy-free garlic and herb dip across the UK from today
The IndependentDiscover Related
