Recipe: This divine pasta Aglio e Olio will make your weekend
Hindustan TimesIt is the weekend and it means that everybody is in the mood to eat something exquisite, but we understand that you are also taking lazying around quite seriously and are not willing to prepare something that will take two hours to cook and leave your kitchen in a mess. Pasta Aglio e Oilo recipe However, we have the perfect win-win solution for this sticky situation and it is called pasta Aglio e Olio. This recipe of pasta Aglio e Olio serves 3-4 people and requires only 15 minutes. Ingredients: 450 g spaghetti 4-5 large garlic cloves, thinly sliced 1 bunch of parsley, finely minced 1/4 cup of olive oil Salt to taste Pepper to taste Lemon zest Parmesan Method: Boil a pot of water and add a handful of salt. Now, add red pepper flakes and a little pasta water to the pan to stop the garlic from browning.
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