
What you can and CAN'T eat amid America's bird flu outbreak, according to ex-FDA food chief: Avoid steak houses, salad dressing and even some favorite desserts!
Daily MailDr Darin Detwiler, a food safety expert at Northeastern University in Boston and former FDA and USDA food safety advisor, shared foods to steer clear of amid bird flu fears Americans are being urged to stay away from classic American dishes like steak and eggs and some desserts because there's a small risk of catching bird flu. Dr Detwiler told DailyMail.com: 'Transmission of bird flu to humans through the consumption of properly cooked poultry products, including eggs, is very low. Dr Detwiler said that viruses like bird flu can travel to the inner parts of meat like steak, making it crucial to cook it all the way through rather than eating it rare Some Caesar salad dressings are made with raw eggs, which could increase the risk of bird flu If you're cooking a steak or ordering it at a restaurant, don't order it rare or medium rare. Food safety experts have warned against eating eggs with runny yolks, as they are not properly cooked and could increase the risk of contracting bird flu Dr Detwiler advised getting eggs, chicken, and beef from a major retailer rather than a farmer's market to ensure there are proper safeguards in place Additionally, infected cows could transmit bird flu through their milk if it is not pasteurized.
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