Raw, ripe and resplendent
10 months, 3 weeks ago

Raw, ripe and resplendent

New Indian Express  

Mangoes, Kerala style Childhoods in Kerala are full of memories of backyards blooming with mango trees with daily feasts of mango mojitos, curries, pickles, and desserts. “Sometimes, identifying mangoes is something you can do but not explain,” says Ranganathan, a young vendor knowledgeable enough to explain the history of certain mangoes available in the Koyembedu market. “A good Alphonso mango will weigh up to 250 grams and will not have any blemishes or spots on its smooth skin,” points out Baiju as he speaks of this variant’s high demand. With a pale flesh, Malgoa is sweet even before ripening, unlike mangoes like Sendooram or even Neelam, says a seller.

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