DOGE’s Cuts at the USDA Could Cause US Grocery Prices to Rise and Invasive Species to Spread

Before he was abruptly fired last month, Derek Copeland worked as a trainer at the US Department of Agriculture’s National Dog Detection Training Center, preparing beagles and Labrador retrievers to sniff out plants and animals that are invasive or vectors for zoonotic diseases, like swine fever. “It’s causing problems left and right,” says one current USDA worker, who like other federal employees in this story asked to remain anonymous for fear of retaliation. “It’s basically a skeleton crew working now,” says another current USDA staffer, who noted that both they and most of their colleagues held advanced degrees and had many years of training to protect US food and agriculture supply chains from invasive pests. “These were highly trained individuals—inspectors, entomologists, taxonomists.” Lahar and other supply chain experts warn that the losses could cause food to go rotten while waiting in ports and could lead to even higher grocery prices, in addition to increasing the chances of potentially devastating invasive species getting into the country. USDA sources who spoke to WIRED estimate that the Port of Los Angeles, one of the busiest in the US, lost around 35 percent of its total Plant Protection and Quarantine staff and 60 percent of its “smuggling and interdiction” employees, who are tasked with stopping illegal pests and goods from entering the country.