Lionel Boyce of ‘The Bear’ shares his favorite local restaurants on an Inglewood food crawl
1 year, 6 months ago

Lionel Boyce of ‘The Bear’ shares his favorite local restaurants on an Inglewood food crawl

LA Times  

Ongoing Series Columnist Jenn Harris joins your favorite celebrities to explore their go-to cuisines and restaurants in Los Angeles. To prepare for his role as a baker in “The Bear,” Lionel Boyce spent two weeks working at Hart Bageri in Copenhagen, he told The Times’ Jenn Harris. “It’s like the heavens overlap.” At Dulan’s: “This is a restaurant where you just try everything on the menu,” says Lionel Boyce. “I like the mac ‘n’ cheese and the yams to touch,” Lionel Boyce says. He calls the chocolate-on-chocolate combination “crazy.” 12:56 p.m. Randy’s Donuts To prepare for his character making doughnuts on “The Bear,” Boyce made a list of 20 doughnut shops around Southern California to visit.

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