Food’s climate footprint was once again MIA at global talks
9 months ago

Food’s climate footprint was once again MIA at global talks

Salon  

Last week, the leaders of the world's seven biggest economies convened in Italy to discuss several pressing global issues during the annual gathering known as the G7 summit. "Unless we are really serious about food, and look at it from a systems approach, ask ourselves the hard questions and give ourselves the hard answers, I don't see how we can fix climate change." The COP28 pledge includes incorporating the climate footprint of food into each country's "nationally determined contribution," or NDC — a specific emissions target required by the Paris Agreement. At the gathering in southern Italy, Italian prime minister Giorgia Meloni announced the launch of the Apulia Food Systems Initiative, a climate and food policy aimed at investing in resilient food systems for poorer countries. "Livestock is clearly a very good example of what wasn't tackled directly, in the sense that there is no mention of livestock, per se," said Francesco Rampa, head of the think tank European Centre for Development Policy Management's sustainable food systems team, who assisted the Italian G7 presidency in developing the initiative.

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