
US closes investigation into E. coli outbreak linked to onions in McDonald’s Quarter Pounders
Associated PressThe U.S. government said Tuesday it has closed its investigation into an E. coli outbreak tied to McDonald’s Quarter Pounder hamburgers after determining there is no longer a safety risk. The FDA, which conducted the investigation along with the U.S. Centers for Disease Control and Prevention and state health departments, linked the outbreak to yellow onions distributed by California-based Taylor Farms and served raw on Quarter Pounders at McDonald’s restaurants in Colorado, Kansas, Wyoming and other states. “McDonald’s is no longer serving recalled onions and there does not appear to be a continued food safety concern related to this outbreak,” the FDA said Tuesday in a statement. McDonald’s briefly pulled Quarter Pounders from 3,000 U.S. stores as a result of the outbreak, then narrowed that to 900 stores once testing had pinpointed onions — and not hamburger patties — as the likely source of E. coli.
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The Independent
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