4 years, 1 month ago
Make tonic-forward cocktails beyond G&T
Live MintFor drink enthusiasts, 2020 has been the year of home-grown gins. “White rum and tonic water are a bomb combo,” says Bensan Varghese, Beverage Manager, JW Marriott Mumbai Juhu. He shares a few ingenious cocktails with tonic and rum which are twists to classic rum cocktails like the Mojito and Dark and Stormy. He suggests completely doing away with sugar because tonic water already contains sugar, and then infusing mint with tonic instead of adding it separately. And, if you prefer slightly bitter flavour tones, pick a blanco or white vermouth, add a dash in a tall glass, top off with tonic, fill it with ice and serve with a lemon wedge.
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History of this topic
1 year, 8 months ago
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