What to know about eating raw oysters safely
The IndependentSign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Three people in the New York area have reportedly died after contracting infections from a flesh-eating bacteria that can be caught by eating raw oysters or swimming in the ocean, according to health officials. According to the Centers for Disease Control and Prevention, eating raw oysters and any undercooked fish can put you at risk of infection with Vibrio, a type of bacteria that “naturally inhabit coastal waters where oysters live”. Eating raw oysters can cause Vibrio vulnificus, a condition that can lead to severe illness like “bloodstream infections and severe blistering skin lesions”. For shucked oysters, some safe cooking tips include boiling them “for at least three minutes,” frying them with oil “for at least three minutes at 375 F”, and baking “at 450 F for 10 minutes”.