Watch: Try out Neena Gupta's special Turaee Ki Chutney recipe

Neena Gupta is riding high on the success of her autobiography Sach Kahun Toh and the Badhai Ho actor has been posting about her many interviews and interactions for the same to her social media. The Sandeep Aur Pinky Faraar actor took to her Instagram to share the recipe of a chutney with the most unexpected ingredient: turaee which is also known as ridge gourd and chinese okra. Neena Gupta While the Sach Kahun Toh author called it her Turaee ki Chutney, this recipe is actually known as Peerkangai Thogayal or Beerakaya Pachadi which is a delicacy that is served all over South India and usually goes well with rice, idli or dosa Here is the recipe for the delicious and healthy chutney that won't take more than 10 minutes to prep and whip up. Read on: Ingredients 2 cups Ridge Gourd 2 teaspoons White Urad Dal 1/2 teaspoon Methi Seeds 1/4 teaspoon Mustard seeds handful of fresh grated coconut 3 Dry Red Chillies 2 sprig Curry leaves 30 grams Tamarind 1/2 teaspoon Salt, to taste Method In a small pan; roast the mustard seeds, fenugreek seeds, dry red chillies, tamarind and urad dal until it releases a roasted aroma and slightly browned. You can also make a tadka of mustard seeds, urad dal, dry red chillies and curry leaves and add it to the top of your Turaee ki chutney.