"Top Chef" star Kenny Gilbert pairs chicken wing mole with charred corn–jalapeño mac and cheese
1 year, 8 months ago

"Top Chef" star Kenny Gilbert pairs chicken wing mole with charred corn–jalapeño mac and cheese

Salon  

Directions Make the Black Bean Mole 1. Add the cinnamon coffee rub and chicken seasoning and cook for 1 minute, then add the black beans and cranberries and cook for 5 minutes, stirring regularly. Transfer the corn to the prepared sheet pan and broil, rotating regularly, until evenly charred, about 10 minutes. Put the jalapeño on the prepared sheet pan and broil until the peppers are charred on all sides, about 8 minutes. Put the charred jalapeños, cream cheese, pepper Jack cheese, Monterey Jack cheese, and xanthan gum in a medium saucepan.

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