Navratri 2021 special recipe: Singhare ki poori and spinach makhana

As you skip food made with onion, garlic, ginger, lemon and tomato during these days of Navratri, satvik food is actually filled with several perfect gastronomical recipes to leave you drooling and one of them is singhare ki poori and spinach makhana. If Popeye kept a fast this Navratri, his favourite vrat-friendly dish would undoubtedly be singhare ki poori and spinach makhana. Navratri 2021 special recipe: Singhare ki poori and Spinach Makhana The festival of Navratri, celebrated by the Hindu community in India, symbolises the victory of Durga over demon Mahishasura, signifying the victory of good over evil. Ingredients for Spinach Makhana: 300 grams spinach leaves 50 gms makhana 1 teaspoon cumin powder 1 green chili - chopped 1 tablespoon chopped mint leaves 1 tablespoon ghee ½ tsp rock salt Method for Spinach Makhana: Wash the Spinach leaves, chopped them well. Ingredients for Singhare ki poori: 350 gms singhare ka atta 1-2 mashed potatoes 1 teaspoon cumin powder or coarsely crushed cumin 2 teaspoon oil Rock salt 200 ml warm water to bind the dough Oil to deep fry pooris as required Method for Singhare ki poori: In a bowl, mix cumin powder, edible rock salt, and mashed potato, add singhare flour and a cup of warm water to the flour and make a soft dough.