The Grilled Cheese You Make Yourself When You've Outgrown The Classic
6 years, 2 months ago

The Grilled Cheese You Make Yourself When You've Outgrown The Classic

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HuffPost What is it about grilled cheese that brings back so many childhood memories? To assemble, I layer brie, bacon, fig jam and those beautiful brown onions in between two slices of buttered sourdough bread. There’s a big debate in the grilled cheese world if you should use butter or mayo to make those golden brown edges. Kelly Paige Brie, Bacon and Fig Jam Grilled Cheese Serves 2 Ingredients 4 tablespoons butter, softened 4 slices sourdough 6 slices thick cut bacon 1 yellow onion, halved and thinly sliced 1 tablespoon balsamic vinegar 2 tablespoons fig jam 4 ounces brie, sliced Directions 1. Spread fig jam over one of the unbuttered sides of bread, then top with caramelized onions, bacon and lastly brie slices.

History of this topic

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