Restaurant chefs and top bakers swear by this butter: Why experts say Plugrà is superior

In many of the restaurants in which I've worked, Plugrà butter was the go-to choice, and just one taste shows why. Plugrà Premium European Style Butter delivers a superior quality as a result of using 82% butterfat and a slower churn than most butters. Plugrà Premium European Style Butter is a brand owned by the more than 10,000 farmers of Dairy Farmers of America, a leading global dairy cooperative in the U.S. Plugrà is made with top-quality milk sourced from American dairy farms, adhering to the highest standards throughout the production process. Both the crust and the jam call for unsalted Plugrà Premium European-Style Butter in the recipe, which results in an enhanced texture and a richer flavor. Plugrà European Style Butter uses only the highest quality ingredients and is formulated for high performance, precision baking to achieve consistent results with any recipe.