Fishing for flavor
5 years, 9 months ago

Fishing for flavor

China Daily  

Wang Yongjiu, who set up the restaurant Yongjiuwang, and his daughter, Wang Shiyi, who has helped develop the restaurant into a chain. A Sichuan restaurant chain focusing on aquaculture is bringing its local delicacies to Beijing, Li Yingxue reports. Wang Delu was a traditional fisherman born in Sichuan province in 1919, who frequently caught Tuojiang yanian - a catfish variety that takes its name from the Tuojiang River that runs through Neijiang city's Yuxi town. Wang Yongjiu set up the restaurant brand Yongjiuwang in 1984.

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Awarded chef fishes out new dishes in Macao
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Fishing for flavor
5 years, 9 months ago

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