Inside the ruthless crime wave targeting L.A.’s vulnerable street food vendors
LA TimesIt was nearly midnight, and Saul Martinez was cleaning up Tacos Los Chemas’ kitchen, a cramped space fragrant with the scent of pork roasted on the trompo. “It’s making me rethink selling food,” said Gladys Lopez, 51, a carne asada vendor in Westlake who uses the extra cash from the job for rent and other necessities. Antonio said the robbers also pillaged his workers’ wallets, noting: “They took $40 from the cook.” Antonio said it was the first time in 30 years that his employees had been robbed at gunpoint. “I felt outsmarted,” said Enamorado, a former truck driver who served as regional field director of the Central Coast for Sen. Bernie Sanders’ 2020 presidential campaign. “We have an economic downturn — people are desperate — so vendors are putting themselves in harm’s way,” said Geller, who also is chief executive of Best Food Trucks, a booking and ordering platform.