Recipe: Surprise your mom this Mother's Day with this Roomali Roti Turnip Tart

With Mother's Day just around the corner, many of us are scrambling to figure out how to make the day special for our adoring mothers. Here is a unique vegetarian recipe for Roomali roti and Turnip tart which will surely get you extra points with your mom, who will be blown away by your culinary skills. Check it out: Roomali roti and turnip tart Ingredients For roomali roti tart 180 gm all purpose flour 120 gm whole-wheat flour 50 gm raw banana 25 gm whisked egg 25 ml milk 5 gm sugar 2.5 gm salt 150 ml water 10 ml oil For turnip kebab 250 gm turnip 50 gm split chickpea lentils 50 gm chopped onion 25 gm fried onion 15 gm chopped ginger 20 gm gm chopped garlic 10 gm chopped green chili 25 gm coriander root 100 gm clarified butter 5 gm black cumin seeds 2.5 gm turmeric powder 5 gm red chili powder 2.5 gm yellow chili powder Salt to taste Spice bag for turnip kebab 5 gm cinnamon 2 bay leaf 2 gm mace 2 gm green cardamom 2 gm clove 2 gm black pepper 2 gm black cardamom ½ nutmeg 2 gm dry rose petals For garnish 1 medium size turnip Nasturtium leafs French marigold Cumin flavored cream cheese Method For roomali roti tart For tart add all the ingredients in a planetary mixer to make soft dough. For turnip kebab Take ghee in a thick bottom pan, temper black cumin seeds and add rest of the ingredients for the kebab. Add the spice bag in turnip kebab mixture with generous amount of water.