Food waste guideline takes aim at banquets
1 year, 8 months ago

Food waste guideline takes aim at banquets

China Daily  

A restaurant in Shunde, Guangdong province, is full of diners. Draft paper urges restaurants to include weights on menu and moderate orders Banquets have been made a focus in a recently released draft guideline for curbing food waste. Thanks to a series of regulatory actions and nationwide campaigns launched in recent years to combat food waste, both restaurants and consumers have showed a greater awareness to save food. "The waiter kept reminding us to order fewer dishes according to the number of people, so as to avoid wasting food," Yang told Jimu News, a media outlet based in Hubei province. The food waste generated in urban restaurants alone was 17-18 million tons, which is equivalent to the amount of food consumed by 30-50 million people in a year.

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