Bantof review: A new generation of Soho hangout with a precise eye for cocktails and bar food
The IndependentSign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Smooth-edged, art deco drinks shelves glow gold; a thick slab of tawny marble tops a carefully buffed bar; mirrored portions of wall glint in the corner; and velvet-smooth, forest-green banquettes invite you to lounge next to complete strangers. Kinks are still being worked out, however; on our visit, the Doublewood Old Fashioned is a little too “doubled” with the strong scent and taste of sandalwood, oud-y enough to be a Middle Eastern airport’s duty free fragrance section. We move on to a series of tiny sliders, called “Rainbow Mini Burgers” on the menu – these come in chicken and vegan style, some with cute green buns, a nice touch given today’s dining habits. open image in gallery The house gin martini A key idea of the owner is that art will be shown upstairs, with pieces on sale to support London’s emerging artists.
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