Culinary holidays across India to help curate a travel itinerary around food
1 year, 5 months ago

Culinary holidays across India to help curate a travel itinerary around food

The Hindu  

For many, food is the highlight of any holiday. It’s either a three or seven-day intense residential course where a chef and mentor guide participants,” he says, adding that they also offer cooking demos regularly that last an hour and cover four dishes. The idea of culinary tours has gained prominence over the last decade, says Neha, 40, who focusses on providing the “authentic Indian home and kitchen experience” to clients. There’s a brief introduction to an array of spices, the cooking demonstration of five delicacies, followed by lunch.” For the more seasoned traveller, she offers a three to five day comprehensive class comprising local Goan cuisine and traditional Indian fare, a Cruise Culinary Tour for those travelling by ship, and a four-hour flatbread class for those keen on learning how to make naans and rotis. She says, “This includes a farmer’s market tour, savouring local Goan traditional snacks, introduction to spices, and a brief introduction to feni production styles, followed by a local Goan lunch.” Upwards of ₹3,950 per person on ritasgourmetgoa.com Haritha Farm’s Pimenta Spice Garden Bungalows, Kochi Stocked with over 400 cookbooks and a kitchen with various types of cereals, lentils, dals, condiments, spices, coffee from their garden, and homemade spice powders, The Pimenta is a culinary retreat that aims to bring authentic flavours to the fore.

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History of this topic

Four Indian dishes among 100 best dishes in the world. Check names and ranking
1 week, 5 days ago

Four Indian dishes among 100 best dishes in the world. Check names and ranking

India Today  

The world loves butter chicken, and we have proof. While TasteAtlas ranked Indian cuisine in the 12th spot, several Indian dishes made it to their list of the 100 Best Dishes in the World. Chicken 65 ranked 97 on TasteAtlas's Best Dishes in the World list. Keema took the last spot on TasteAtlas's Best Dishes in the World list. While …

India surpasses US on TasteAtlas’s list of world’s 100 best cuisines — here are the ‘must-try’ dishes you can’t miss
1 week, 5 days ago

India surpasses US on TasteAtlas’s list of world’s 100 best cuisines — here are the ‘must-try’ dishes you can’t miss

Live Mint  

World's best cuisines: Comprising 28 states and 8 Union Territories, India offers a diverse range of food options. Croatian experiential travel guide ‘TasteAtlas’ has ranked India 12th on the list of the world’s best cuisines. Indian dishes that won people's hearts TasteAtlas has recommended Amritsari Kulcha, Butter Garlic Naan, Hyderabadi Biryani, and Murgh Makhani as ‘must-try’ dishes in Indian cuisine. …

Beyond curry: How Chef Sujan Sarkar is changing America’s perception of Indian food
1 month, 2 weeks ago

Beyond curry: How Chef Sujan Sarkar is changing America’s perception of Indian food

Salon  

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Back in 2012, after spending almost 11 years in London, I moved back to India to learn more about Indian food — just going back to my roots. When the restaurant settled, I moved back to India and opened my first Indian cocktail bar …

A Culinary Journey Through the Heart of India: Exploring the Richness and History of Indian Cuisine through Recipes
1 month, 3 weeks ago

A Culinary Journey Through the Heart of India: Exploring the Richness and History of Indian Cuisine through Recipes

ABP News  

A comprehensive and engaging exploration of Indian cuisine, 'Lazzatnama' takes readers on a culinary journey through the diverse and rich traditions of this vibrant country. Pushpesh Pant's book delves into the history, culture, and techniques that shape Indian cuisine, offering a wealth of recipes and insights that will inspire and delight food enthusiasts. From the bustling streets of Mumbai to …

Australian woman says Indian food is made of ‘dirt spices’, netizens retaliate
3 months ago

Australian woman says Indian food is made of ‘dirt spices’, netizens retaliate

Live Mint  

Diverse Indian cuisine, from Chole Bhature to Idli Sambar, is widely popular worldwide. Rejecting the opinion, an Australian YouTuber described Indian cuisine as food served with ‘dirt spices’ spread all over it. Fight me.” Dr. Sydney Watson from Australia reshared the post and wrote, “It really, really isn't.” Watson's retweet of the original post has been viewed by more than …

Global dishes get a local twist at new Assam restaurant
3 months, 2 weeks ago

Global dishes get a local twist at new Assam restaurant

The Hindu  

GUWAHATI Global dishes have been given a local twist at Guwahati’s newest dining destination. Roohani, the restaurant launched on Thursday by Nayanjyoti Saikia, the winner of MasterChef India Season 7, offers these “innovative glocal” dishes and more to “bring the flavours of the world” to the largest urban centre in the region. Roohani promises to take foodies on a spiritual …

Michelin Star Magic: Chef Jacob Boerma Brings European Flavours to India
5 months, 2 weeks ago

Michelin Star Magic: Chef Jacob Boerma Brings European Flavours to India

Deccan Chronicle  

Celebrated Michelin-starred chef Jacob Jan Boerma wooed Mumbai's foodies with his European-inspired pop-up at the Taj Mahal Palace. Known for his elegant refinement and cosmopolitan flair, Boerma blended traditional Indian spices with his unique culinary vision. It's always interesting to go in your own country to an Indian restaurant but when you want to feel the real heart of Indian …

Ouzo by Fire, Indiranagar a new destination for Goan and Mangalorean cuisines
5 months, 4 weeks ago

Ouzo by Fire, Indiranagar a new destination for Goan and Mangalorean cuisines

The Hindu  

If you are someone who has recently moved to a new city, the food scene can be quite intimidating. The space features Louvre window panes allowing natural light to seep through casting a warm glow on the vintage-style wooden cane chairs and granite table tops. Like kodi- a Konkani word for curry, vindaloo- a traditional Goan Mangalorean curry made with …

"What is Indian food in America?": Khushbu Shah on the dishes of diaspora and her new cookbook
5 months, 4 weeks ago

"What is Indian food in America?": Khushbu Shah on the dishes of diaspora and her new cookbook

Salon  

Food writer Khushbu Shah's new cookbook "Amrikan" is an inventive, wholly original celebration of the foods and dishes of the Indian-American diaspora. Unfortunately, Shah also notes how "while Chinese food has become a staple of mall food courts, Japanese food is sold in run-of-the mill supermarkets across the country, and Mexican dishes like burritos and tacos have become as American …

Food for Thoughts About Us: India’s Fumbling Gastrodiplomacy
6 months ago

Food for Thoughts About Us: India’s Fumbling Gastrodiplomacy

The Diplomat  

Cuisine is one of the best ways of promoting a country – it’s apolitical, everyone can relate to it, and it easily spreads beyond a nation’s borders. Equally obviously, cuisine easily traverses borders especially in the today’s globalized world, where it is easier to find, or import, ingredients to make a dish from a distant country. The name of the …

Hidden flavours of the North East in Bengaluru
6 months ago

Hidden flavours of the North East in Bengaluru

The Hindu  

Assamese cuisine is one of the lesser explored in Bengaluru, even though it offers a variety of vegetarian and non-vegetarian choices. “We craft a variety of chutneys made with white sesame seeds, ghost pepper and lentils, which are the traditional accompaniments to our main dishes; they enhance the overall dining experience,” he says. Besides members of the Assamese community, the …

Minneapolis residents taste panipuri at Indian restaurant. See their reaction in viral video
6 months, 2 weeks ago

Minneapolis residents taste panipuri at Indian restaurant. See their reaction in viral video

India Today  

A video showing residents of Minneapolis, US, tasting panipuri outside an Indian restaurant has gone viral on Instagram with around 4 million views. Curry Corner, the Indian restaurant in Northeast, Minneapolis, set up a makeshift panipuri cart as people sampled the popular dish. The video was posted in two parts by Curry Corner with the caption: “We took the most …

Celebration of Kerala’s Cuisine at Westin Hyderabad
6 months, 3 weeks ago

Celebration of Kerala’s Cuisine at Westin Hyderabad

Deccan Chronicle  

Hyderabad: NairOnFire, a celebrated Kerala cuisine brand from Mumbai, teams up with WESTIN Mindspace, Hyderabad for a unique special culinary event from May 26 to 31, 2024. NairOnFire, founded by Chefs Sara Jacob Nair and Vinod G. Nair along with Toral Sanghavi, is known for its exceptional comfort food that blends Kerala’s rich flavours with influences from Hindu, Islamic, and …

Indian stews reign supreme on Taste Atlas' rankings
7 months, 4 weeks ago

Indian stews reign supreme on Taste Atlas' rankings

India TV News  

The renowned culinary guide, Taste Atlas, has been highlighting the richness of Indian cuisine through various avenues. As per the April 2024 rankings, this compilation showcases nine Indian dishes, marking the highest representation from any single nation. Here’s the complete list of ‘Best Stews in the World’: Recently, Taste Atlas unveiled its rankings for the finest rice puddings globally, with …

The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards from London to Bangkok
8 months ago

The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards from London to Bangkok

Hindustan Times  

Every time friends of mine travel abroad, they ask me to recommend Indian restaurants. The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards from London to Bangkok Well, yes, I have and I do sometimes go to Indian restaurants when I am abroad but I don’t go to enough of them to be able to speak with …

The Rise of Telugu Cuisine
8 months, 1 week ago

The Rise of Telugu Cuisine

Deccan Chronicle  

I have decided to champion Telugu cuisine. Telugu cuisine stands out with its simplicity and unique flavors and has quickly caught the imagination of food patrons around the country. However, if there is one statement that defines Andhra cooking, it would be this one: “Andhra food is spicy!”, But Telugu cuisine caters to a wider spectrum of spice levels throughout …

Culinary crossroad: A look at Indian restaurants featured on Asia's 51-100
9 months ago

Culinary crossroad: A look at Indian restaurants featured on Asia's 51-100

Hindustan Times  

An ever-expanding smorgasbord of masala-packed superstars of Indian cuisine is emerging in newer ways on the global stage. Master Chef Gulam M Qureshi from Dum Pukht of ITC Maurya Dum Pukht, ITC Maurya, Delhi #87 Celebrating 35 years this year, Dum Pukht of ITC Maurya at Chanakyapuri in New Delhi means ‘breathe in’ and ‘to cook’, shares Master Chef Gulam …

Taste of Tamil Nadu: Indulge in rich flavours of South India and learn how to cook Mutton Chukka at home
9 months ago

Taste of Tamil Nadu: Indulge in rich flavours of South India and learn how to cook Mutton Chukka at home

Hindustan Times  

Originating from the southern Indian state of Tamil Nadu, Mutton Chukka has become a favourite among food enthusiasts not just in India but also across the globe, due to its rich flavours, tender meat and aromatic spices that showcase the state's culinary heritage. Taste of Tamil Nadu: Indulge in rich flavours of South India and learn how to cook Mutton …

Try food from cuisines across India by home chefs at this Chennai food pop-up
9 months, 2 weeks ago

Try food from cuisines across India by home chefs at this Chennai food pop-up

The Hindu  

Here is a chance to relish home-style food from various cultures, presented by 12 home chefs from across India and its neighbouring countries. The 12 chefs will represent different cuisine from regions and communities including Coorg, Sri Lanka, Kathiawar, Malabar, Persia, Tamil Nadu, Rajasthan, West Bengal, parts of the North East, Kashmir, Kerala and Gujarat. “These home chefs will focus …

Tamil Nadu's culinary delights: Must-try mutton-based traditional recipes showcasing rich heritage
10 months ago

Tamil Nadu's culinary delights: Must-try mutton-based traditional recipes showcasing rich heritage

Hindustan Times  

In South India, particularly in Chennai, savouring mutton dishes on weekends is a cultural hallmark. Ingredients: ● Rich Goat Mince Meat - 1kg ● Chilli Powder - 12gms ● Turmeric Powder - 4gms ● Salt - to taste ● Green Chillies Chopped - 10gms ● Garlic Chopped - 20gms ● Coriander Chopped - 30gms ● Lemon juice - 5ml ● …

Chaat holds a special place in my heart: Anahita Dhondy
10 months ago

Chaat holds a special place in my heart: Anahita Dhondy

Hindustan Times  

Visiting Delhi recently for a workshop organised by Academy of Pastry and Culinary Arts, chef Anahita Dhondy gets candid with HTCity Foodies: "Born and raised in Delhi, I have explored the city's diverse street food offerings extensively," says the chef. Aloo Tikki, Gol Gappa, and various chaat dishes are my top picks, with chaat holding a special place in my …

MasterChef Australia Andy Allen: Only scratched the surface of Indian cuisine
11 months, 2 weeks ago

MasterChef Australia Andy Allen: Only scratched the surface of Indian cuisine

Hindustan Times  

From an electrician with a passion for food, winning the fourth season of MasterChef Australia in 2012 to judging the show, Chef Andy Allen’s journey in the culinary world has been a wild one. Not in my wildest dreams did I think that I would come out the other side and be able to have such a successful career in …

Food predictions of 2024 | India’s food trends include micro cuisines and wellness menus
11 months, 3 weeks ago

Food predictions of 2024 | India’s food trends include micro cuisines and wellness menus

The Hindu  

We tend to be a bit battle scarred as the year ends. Over the past year many of the country’s restaurants and bars have been working towards reducing their carbon footprint, cutting back on food waste and collaborating with local farmers to create seasonal menus that hero indigenous ingredients. Over the past year a slew of Indian restaurants, including Tres …

A menu to whet your appetite
1 year ago

A menu to whet your appetite

China Daily  

Lobsters at N' Joy All Day Dining Restaurant N' Joy All Day Dining Restaurant at NUO Hotel Beijing launched The Taste of South Asia pop-up Sunday Brunch, available every Sunday until Dec 17. Guests can embark on an international culinary journey inspired by the voyages of Zheng He, one of China's greatest naval explorers. Assorted curries at N' Joy All …

A menu to whet your appetite
1 year ago

A menu to whet your appetite

China Daily  

Lobsters at N' Joy All Day Dining Restaurant N' Joy All Day Dining Restaurant at NUO Hotel Beijing launched The Taste of South Asia pop-up Sunday Brunch, available every Sunday until Dec 17. Guests can embark on an international culinary journey inspired by the voyages of Zheng He, one of China's greatest naval explorers. Assorted curries at N' Joy All …

Indian flavours go bold in Singapore
1 year, 1 month ago

Indian flavours go bold in Singapore

Live Mint  

I had never given it a second thought until I read an explanation about the origins of Singapore’s name. Lee says Bangkok’s Gaggan and London’s Jamavar, launched by the father-daughter duo Dinesh and Samyukta Nair, brought fine Indian cuisine to the international stage, encouraging a new generation to make ambitious leaps with ingredients and flavours. Many chefs I know are …

Indian flavours go bold in Singapore
1 year, 1 month ago

Indian flavours go bold in Singapore

Live Mint  

I had never given it a second thought until I read an explanation about the origins of Singapore’s name. Lee says Bangkok’s Gaggan and London’s Jamavar, launched by the father-daughter duo Dinesh and Samyukta Nair, brought fine Indian cuisine to the international stage, encouraging a new generation to make ambitious leaps with ingredients and flavours. Many chefs I know are …

This Indian City Features Among 'Eater' Food Destinations For 2023 and It's a Sweet Surprise
1 year, 1 month ago

This Indian City Features Among 'Eater' Food Destinations For 2023 and It's a Sweet Surprise

News 18  

This Indian City Features Among 'Eater' Food Destinations For 2023 and It's a Sweet Surprise Curated By : News18.com Edited By: Shaoni Sarkar Last Updated: January 11, 2023, 16:08 IST Can you guess which Indian city figured among Eater's top 11 food destinations for 2023? Food website ‘Eater’ listed their top 11 culinary destinations to add to your bucket list …

India’s macro and micro cuisines underappreciated; Masterchef changing that perception, says Vikas Khanna
1 year, 1 month ago

India’s macro and micro cuisines underappreciated; Masterchef changing that perception, says Vikas Khanna

The Hindu  

“If you’re in Hong Kong and craving Indian food, would you choose a Singaporean chef, a Thai chef or an Indian chef,” asks Vikas Khanna. For instance, if I want a French dessert, I’m most likely to visit a French patisserie and enjoy something prepared by someone deeply rooted in that culinary tradition.” The celebrity chef, who is currently a …

UK’s Jake Dryan is virtually cooking his way through India
1 year, 2 months ago

UK’s Jake Dryan is virtually cooking his way through India

The Hindu  

‘I made Biryani’ reads the Instagram caption of a reel that showcases a chef slicing and browning onions, roasting masalas, and layering the vegetable mix with rice and saffron. In July 2022 I decided to use a whole week for a particular cuisine, and started with South Indian Week,” says Jake, adding how it did well, and also had his …

A newly-opened pizzeria brings Kundapuri ghee roast paneer and Kerala chicken roast flavours in pizzas
1 year, 4 months ago

A newly-opened pizzeria brings Kundapuri ghee roast paneer and Kerala chicken roast flavours in pizzas

The Hindu  

It is a match made in heaven — beetroot pesto and garlicky mushrooms. “Beetroot pesto is my mom’s recipe and we have converted it into pizza,” says Siddharth Sethi, one of the founders of Van Dough Cafe and Pizzeria. We want to engage with artists regularly and have lined up events like a design contest to create a pizza box …

4 Indian foods ranked as best chicken dishes in world
1 year, 5 months ago

4 Indian foods ranked as best chicken dishes in world

Hindustan Times  

Indian food has a massive variety that will take anyone years to explore fully. And now, thanks to its popularity, four Indian chicken recipes have been ranked as the best chicken dishes in the world by Taste Atlas. 4 Indian foods ranked as best chicken dishes in world. The four Indian dishes that have been ranked as the best in …

Desi Twitter lists stereotypical dishes associated with different states. It will make you drool
1 year, 6 months ago

Desi Twitter lists stereotypical dishes associated with different states. It will make you drool

India Today  

The concept of unity among diversity is rightly preached in our country as it is unmistakably prevalent in the varied cuisines available in each corner of India. The extensive spice palette and scrumptious dishes made with some rare and unique ingredients contribute to the richness of Indian cuisine and let us boast about how flavoursome our food is. However, there …

World Ethnic Day 2023: Diving Into India's Gastronomical Extravaganza
1 year, 6 months ago

World Ethnic Day 2023: Diving Into India's Gastronomical Extravaganza

ABP News  

New Delhi: India has a broad diversity of cuisines because of its many climates, soil types, cultures, and religions, as well as influences from other nations. While North Indian cuisine has a stronger influence of wheat-based dishes like rotis and naans, South Indian cuisine focuses more on rice-based preparations and fermented batters. The spice profiles also differ, with South Indian …

Japanese style, Indian flavours
1 year, 8 months ago

Japanese style, Indian flavours

Live Mint  

One approaches the menu at INJA—a portmanteau for Indian and Japanese— with curiosity. The bold tapestry of Indian cuisine, backed by Japanese techniques and clean flavours, flows quite seamlessly on the palate. We make a clear lobster rasam as the base of the chawanmushi,” says Adwait Anantwar, chef-partner at INJA, the debut venture of Dubai-based Atelier House Hospitality. While INJA …

5 healthy South Indian recipes you can easily make at home
1 year, 11 months ago

5 healthy South Indian recipes you can easily make at home

Hindustan Times  

India being a diverse country with a rich cultural heritage has no dearth of regional cuisines that offer unique taste and flavour. Ingredients 2 cups cooked rice 1 tsp chana daal 1 tsp mustard seeds 1/4 cup raw Peanuts 1/4 cup curry leaves, roughly chopped 1 tsp grated ginger 2 green chillies 1 tsp turmeric powder 1/2 tsp salt 1 …

Indian Cuisine 5th Best in World? 'Nah!', Say People. Why a Food Award List is Creating Culinary Chaos
1 year, 11 months ago

Indian Cuisine 5th Best in World? 'Nah!', Say People. Why a Food Award List is Creating Culinary Chaos

News 18  

For many Indians, nothing beats our own cuisine – with its variety of dishes, tastes, spices and moods. While some criticised the list for not including many countries, others simply pointed out that the list included cuisines ‘with no originality.’ As the controversy heats up, News18 explains its various tastes: What is Taste Atlas? TasteAtlas is a traditional food travel …

Review: Curry: How Indian Food Conquered Britain by Shrabani Basu
2 years ago

Review: Curry: How Indian Food Conquered Britain by Shrabani Basu

Hindustan Times  

In Curry: How Indian Food Conquered Britain, Shrabani Basu uses her sharp eye and ceaseless curiosity to retell the saga of one of UK’s most popular dishes, the curry. consists of meat, fish, fruit or vegetables, cooked with a quantity of bruised spices and turmeric and a little of this gives a flavour to a large mess of rice.” Basu …

This December, all roads lead to Goa’s latest restaurants
2 years ago

This December, all roads lead to Goa’s latest restaurants

The Hindu  

There are always many good reasons to visit Goa — some better than others. These nativised Goans from elsewhere as well as well-heeled domestic tourists who have replaced the erstwhile Israeli backpackers and Russian charters are driving the demand for high quality, even luxury dining in Goa, as it transforms into India’s restaurant capital —a far cry from the laidback …

5 delicious regional dishes of India you must try
2 years, 1 month ago

5 delicious regional dishes of India you must try

Hindustan Times  

Indian cuisine is an art, an experience by itself and a must-try when you are visiting the country. recipes to enjoy in the winter season ) 5 delicious regional dishes of India you must try Makki ki Roti & Sarson ka Saag, Punjab Makki ki Roti & Sarson ka Saag, Punjab Ingredients: 1kg Mustard leaves 250g Spinach leaves 250g Bathua …

What the Fork: From Thanjavur to Chettinad, Kunal Vijayakar Explores Culinary Culture of Tamil Nadu
2 years, 1 month ago

What the Fork: From Thanjavur to Chettinad, Kunal Vijayakar Explores Culinary Culture of Tamil Nadu

News 18  

One way of telling stories is to read them from a book, another way is to have someone tell you their account, but the best way, is to actually be part of the story. My dear friend Rakesh Raghunathan, who has made it his life’s mission to spread the word and taste the South Indian cuisine as well as shine …

Make way for regional Chinese food
2 years, 3 months ago

Make way for regional Chinese food

Live Mint  

Restaurant trends indicate a rising interest in sub-cuisines—and not just for desi fare. This year could well see regional Chinese food take off in India, led by new openings and pop-ups. Indians are not unfamiliar with Chinese food, or, rather, its desi interpretations, with crowd-pleasers like chilli chicken, gobi Manchurian and Schezwan fried rice. A Quartz story, published in 2018, …

Food Friday | Pune- The world on a platter
2 years, 3 months ago

Food Friday | Pune- The world on a platter

Firstpost  

Pune may be known for its bhakarvadi, misal pav and shrewsbury biscuits. The food leans towards Indian, with Sandhu’s strength being her butter chicken, but showcases an all-day dining format replete with grazing platters, salad, tarts and ceviches. The cocktail menu has been conceptualised by Drinks India Company and features interesting craft cocktails like the Como Pisco Sour, in which …

North to South, savour the flavours from different regions of India
2 years, 4 months ago

North to South, savour the flavours from different regions of India

India TV News  

North to South, India is all about its varied culture, diversity and richness. Uttarakhand: Ugal ki bhujia, Ligon ka sag, Gaba, Madva ki roti, pinao ka sag, Gahat Soup, Kandali ki bhujji, Thichodi, Muspani, Dhapadi, Stuffed Gahat Chapatis, Gahat, Rasmi Badi Haryana: Singri ki Sabzi, Besan Masala Roti, Mixed Dal, Hara Dhania Choliya, Kadhi Pakora, Malpua, Mithe Chawal, Bajara Khichri, …

New ways to make chaat and chutney fashionable
2 years, 5 months ago

New ways to make chaat and chutney fashionable

Live Mint  

Perhaps India’s most democratic food culture is that of its street food. “It’s hard to process that a chaat house selling Indian street food could have won outstanding restaurant,” says Meherwan Irani, founder, chef and CEO of Chai Pani Restaurant Group in the US, in a Zoom interview. Take Dheeraj Singh, founder and head chef of Indian Street Food & …

A note on the issue: Everyday Indian food everywhere
2 years, 5 months ago

A note on the issue: Everyday Indian food everywhere

Live Mint  

In its current season, the food reality show MasterChef Australia has prompted a lot of amusement—one contestant “wowed the judges” when she introduced them to “the flavour bomb that is bhel puri”, another deconstructed papdi chaat and described it as “Indian nachos…vibrant, textural and fun to eat”. It isn’t entirely surprising, in a sense, because we have all rolled our …

Indian home chefs go global
2 years, 5 months ago

Indian home chefs go global

Live Mint  

In 2020, a dish called “Pasta not Pasta” was showcased on MasterChef Australia. “It’s a chicken-and-egg situation: You could say that the shift has come from people becoming more knowledgeable, or because Indian home cooks are putting out more information that has led to more response.” Indian food has never been more popular. “But when the chefs of many leading …

Seven chefs pick their favourite Korean food spots
2 years, 6 months ago

Seven chefs pick their favourite Korean food spots

Live Mint  

From the early days of the pandemic, K-dramas have become a major part of TV viewing in India. We speak to prominent chefs to know about their favourite Korean dishes and where they go to get their Korean food fix. Though there are many restaurants serving Korean food in the country now, unfortunately, most restaurants only put their focus on …

Creating Delicious Overlaps of Indian and Japanese Flavours with European Cooking Techniques
2 years, 7 months ago

Creating Delicious Overlaps of Indian and Japanese Flavours with European Cooking Techniques

News 18  

The pandemic had kind of set a monotone to our lives, which we are now trying to break free of by venturing out again, in terms of travel, entertainment and food. The chefs at Home, PVR’s luxury lounge and a social and live entertainment club in Ambience Mall, Delhi, are using this opportunity to curate a whole new summer menu …

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