Coronavirus is causing panic buying, but what does that mean for Australia's food security?
ABCEmpty supermarket shelves have become a common sight in the past few weeks, since coronavirus sparked widespread panic buying. Key points: Coronavirus has led to temporary shortages of some products in supermarkets But retail and agricultural experts say Australia has plenty of food to go around Rationing was introduced during World War II, but is extremely unlikely to be repeated After initial limits on toilet paper and hand sanitiser purchases, major retail chains have started to impose restrictions on purchases of some foodstuffs including pasta and rice. "We're certainly not running out of food," National Farmers' Federation chief executive Tony Mahar said. "I don't think we're ever going to encounter a genuine food crisis where we run out of food and groceries," Queensland University of Technology retail expert Gary Mortimer said. "In the horticulture, pork and some other sectors, there is a large level of foreign labour that's used, whether they're backpackers or Pacific Islanders, seasonal workers," Mr Mahar said.